Deliciously Creamy Classic Potato Salad with Egg Recipe

Are you searching for the perfect side dish that combines comfort, flavor, and nostalgia? Look no further than this classic potato salad with egg recipe. Th……

Are you searching for the perfect side dish that combines comfort, flavor, and nostalgia? Look no further than this classic potato salad with egg recipe. This delightful dish is not only a staple at summer barbecues and family gatherings, but it also brings a sense of warmth and familiarity to your dining table. With its creamy texture, vibrant flavors, and the added richness of hard-boiled eggs, this potato salad is sure to be a crowd-pleaser.

### Ingredients You'll Need

To create this mouthwatering classic potato salad with egg recipe, you will need the following ingredients:

- 2 pounds of potatoes (Yukon Gold or red potatoes work best)

- 4 large eggs

- 1 cup of mayonnaise

- 2 tablespoons of Dijon mustard

- 1 tablespoon of apple cider vinegar

- 1 cup of diced celery

- 1 cup of diced red onion

- Salt and pepper to taste

- Fresh dill or parsley for garnish (optional)

### Step-by-Step Instructions

1. **Cook the Potatoes**: Begin by washing and peeling the potatoes. Cut them into bite-sized cubes and place them in a large pot of salted water. Bring the water to a boil and cook the potatoes until they are tender but not mushy, about 10-15 minutes. Drain the potatoes and set them aside to cool.

2. **Boil the Eggs**: While the potatoes are cooling, place the eggs in a separate pot and cover them with cold water. Bring the water to a boil, then remove it from heat and cover the pot. Let the eggs sit for about 12 minutes. After that, transfer the eggs to an ice bath to cool before peeling.

3. **Prepare the Dressing**: In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk the ingredients together until smooth and creamy.

4. **Combine Ingredients**: Once the potatoes have cooled, gently fold them into the dressing. Add the diced celery and red onion, mixing until everything is well coated.

5. **Add the Eggs**: Chop the hard-boiled eggs into small pieces and gently fold them into the potato salad. Be careful not to mash the eggs too much, as you want to maintain some texture.

6. **Chill and Serve**: Cover the potato salad and refrigerate it for at least one hour before serving. This allows the flavors to meld beautifully. When ready to serve, garnish with fresh dill or parsley for a pop of color and added flavor.

### Why This Recipe Stands Out

What makes this classic potato salad with egg recipe truly special is its versatility. You can easily customize it to suit your taste preferences. Want a bit of crunch? Toss in some diced pickles or bell peppers. Looking for extra flavor? A sprinkle of smoked paprika or a dash of hot sauce can elevate the dish to new heights.

This potato salad is not just a side dish; it's a celebration of flavors and textures that brings people together. Whether you're serving it at a picnic, a potluck, or a holiday gathering, it’s bound to be a hit.

### Final Thoughts

In conclusion, this classic potato salad with egg recipe is a timeless dish that never goes out of style. Its creamy, tangy dressing combined with tender potatoes and rich eggs creates an irresistible combination that will have everyone coming back for seconds. So gather your ingredients and get ready to impress your family and friends with this delightful potato salad that is sure to become a beloved favorite in your household!