Shrimp Scallop Pasta Recipe: A Decadent Seafood Delight for Your Dinner Table

Indulge in the exquisite flavors of the sea with this shrimp scallop pasta recipe that promises to elevate your dining experience. Perfect for special occas……

Indulge in the exquisite flavors of the sea with this shrimp scallop pasta recipe that promises to elevate your dining experience. Perfect for special occasions or a cozy dinner at home, this dish combines succulent shrimp and tender scallops with perfectly cooked pasta, all enveloped in a rich, creamy sauce.

Imagine the aroma of garlic sautéing in olive oil, the sound of pasta boiling, and the sight of vibrant colors coming together in a single dish. This shrimp scallop pasta recipe is not just a meal; it’s an experience that will tantalize your taste buds and impress your guests.

### Ingredients You'll Need

For this culinary masterpiece, gather the following ingredients:

- 8 ounces of your favorite pasta (linguine or fettuccine works beautifully)

- 1 pound of shrimp, peeled and deveined

- 1 pound of scallops, patted dry

- 4 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 cup of heavy cream

- 1/2 cup of grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley for garnish

- A pinch of red pepper flakes for a hint of spice (optional)

- Lemon wedges for serving

### Cooking Instructions

1. **Cook the Pasta:** Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.

2. **Sauté the Seafood:** In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and scallops, seasoning with salt and pepper. Cook for about 2-3 minutes on each side until they turn golden brown and are fully cooked. Remove the seafood from the skillet and set aside.

3. **Create the Sauce:** In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant, then pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally. Add the Parmesan cheese and mix until the cheese melts and the sauce thickens slightly.

4. **Combine Everything:** Return the shrimp and scallops to the skillet, adding the cooked pasta. Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce. Season with additional salt, pepper, and red pepper flakes to taste.

5. **Garnish and Serve:** Once everything is well combined and heated through, remove from heat. Serve the pasta in bowls, garnished with fresh parsley and lemon wedges on the side for a zesty finish.

### Why You'll Love This Recipe

This shrimp scallop pasta recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding seasonal vegetables like spinach, cherry tomatoes, or asparagus for added color and nutrition. The creamy sauce envelops the seafood and pasta beautifully, creating a dish that looks as good as it tastes.

### Perfect Pairings

To complement your seafood pasta, consider pairing it with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. A fresh garden salad or garlic bread can also round out the meal, making it a feast to remember.

In conclusion, this shrimp scallop pasta recipe is a delightful way to bring the flavors of the ocean to your dining table. Whether you’re cooking for family or entertaining friends, this dish is sure to impress and satisfy. Dive into this culinary adventure and savor every bite!