Easy Recipe for Hummingbird Cake: A Delightful Southern Classic

If you're searching for a dessert that combines tropical flavors with a moist, tender crumb, look no further than this easy recipe for hummingbird cake. Ori……

If you're searching for a dessert that combines tropical flavors with a moist, tender crumb, look no further than this easy recipe for hummingbird cake. Originating from the Southern United States, this cake is not only delicious but also incredibly simple to make. With its blend of bananas, pineapples, and pecans, hummingbird cake is a true crowd-pleaser that will leave your guests asking for seconds.

### What Makes Hummingbird Cake So Special?

Hummingbird cake is often compared to carrot cake due to its moist texture and delightful flavor. However, it stands out with its unique combination of ingredients. The cake typically includes mashed bananas, crushed pineapple, and chopped pecans, creating a tropical taste that is both refreshing and indulgent. The addition of cinnamon and vanilla enhances the overall flavor profile, making each bite a heavenly experience.

### Ingredients You'll Need

To make this easy recipe for hummingbird cake, gather the following ingredients:

- 3 ripe bananas, mashed

- 1 cup crushed pineapple, drained

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 1 cup vegetable oil

- 3 large eggs

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 1 cup chopped pecans

- 1 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans to ensure easy release after baking.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the mashed bananas, crushed pineapple, granulated sugar, brown sugar, vegetable oil, and eggs. Whisk until smooth and well incorporated.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

4. **Add Pecans and Vanilla**: Fold in the chopped pecans and vanilla extract, ensuring they are evenly distributed throughout the batter.

5. **Bake the Cakes**: Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool the Cakes**: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

### Frosting Your Hummingbird Cake

No hummingbird cake is complete without a luscious cream cheese frosting. For an irresistible frosting, you'll need:

- 8 oz cream cheese, softened

- 1/2 cup unsalted butter, softened

- 4 cups powdered sugar

1. **Make the Frosting**: In a mixing bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla, mixing until smooth.

2. **Assemble the Cake**: Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat with the second layer, then place the final layer on top. Frost the top and sides of the cake.

### Serving Suggestions

This easy recipe for hummingbird cake is perfect for any occasion, from birthday parties to family gatherings. Serve it with a side of fresh fruit or a scoop of vanilla ice cream for an extra special treat. The cake can be stored in an airtight container in the refrigerator for up to a week, though it’s unlikely to last that long!

### Conclusion

In summary, this easy recipe for hummingbird cake is a delightful way to bring a taste of the South to your kitchen. With its moist texture and deliciously sweet flavors, it’s sure to become a favorite among family and friends. Don’t hesitate to try this recipe and experience the joy of baking a cake that is as beautiful as it is delicious!