Deliciously Nutritious Multigrain Waffle Recipe: A Wholesome Breakfast Delight

Are you ready to elevate your breakfast game? Look no further than this mouthwatering multigrain waffle recipe that is not only delicious but also packed wi……

Are you ready to elevate your breakfast game? Look no further than this mouthwatering multigrain waffle recipe that is not only delicious but also packed with nutrients. Perfect for a cozy weekend brunch or a quick weekday breakfast, these waffles are sure to please both your taste buds and your health-conscious mind.

### Why Choose Multigrain Waffles?

Multigrain waffles are a fantastic alternative to traditional waffles, offering a variety of health benefits. By incorporating different types of grains, you increase the fiber content, which aids in digestion and keeps you feeling full longer. Whole grains are also rich in vitamins and minerals, such as B vitamins, iron, and magnesium, making this multigrain waffle recipe a powerhouse of nutrition.

### Ingredients You'll Need

To whip up these delectable waffles, gather the following ingredients:

- 1 cup whole wheat flour

- 1/2 cup rolled oats

- 1/4 cup cornmeal

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 2 tablespoons sugar (or a sugar substitute)

- 1 large egg

- 1 1/2 cups milk (dairy or plant-based)

- 1/4 cup melted coconut oil or butter

- 1 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Mix the Dry Ingredients**: In a large bowl, combine the whole wheat flour, rolled oats, cornmeal, baking powder, salt, and sugar. Whisk them together until well blended.

2. **Prepare the Wet Ingredients**: In a separate bowl, whisk the egg, then add the milk, melted coconut oil (or butter), and vanilla extract. Mix until combined.

3. **Combine the Mixtures**: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4. **Preheat the Waffle Iron**: While your batter rests for a few minutes, preheat your waffle iron according to the manufacturer's instructions.

5. **Cook the Waffles**: Lightly grease the waffle iron with cooking spray or a little oil. Pour the appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until golden brown and crisp. This usually takes about 4-5 minutes, but timing may vary depending on your waffle iron.

6. **Serve and Enjoy**: Once cooked, carefully remove the waffles and serve them warm. Top with your favorite toppings such as fresh fruit, yogurt, maple syrup, or a sprinkle of nuts for added texture and flavor.

### Tips for Perfect Multigrain Waffles

- **Add-Ins**: Feel free to customize your multigrain waffle recipe by adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter for an extra burst of flavor.

- **Make Ahead**: These waffles freeze beautifully. Make a batch, let them cool, and store them in an airtight container in the freezer. Pop them in the toaster for a quick and easy breakfast option during busy mornings.

- **Experiment with Flours**: Try using different types of flours such as spelt or oat flour to give your waffles a unique twist.

### Conclusion

This multigrain waffle recipe is a delicious and nutritious choice for breakfast lovers. Not only do they taste amazing, but they also provide a healthy start to your day. Whether you’re indulging on a lazy Sunday morning or rushing out the door, these waffles are sure to satisfy your cravings. So grab your ingredients and get ready to enjoy a wholesome breakfast that will keep you energized throughout the day!