## Irresistible Salted Nut Roll Recipe: A Sweet and Salty Delight for Every Occasion

Are you ready to indulge in a treat that perfectly balances sweet and salty flavors? Look no further than this **salted nut roll recipe**! This delectable d……

Are you ready to indulge in a treat that perfectly balances sweet and salty flavors? Look no further than this **salted nut roll recipe**! This delectable dessert combines creamy nougat, crunchy peanuts, and a rich layer of chocolate, making it an irresistible snack for any occasion. Whether you're hosting a party, looking for a homemade gift, or simply craving something delicious, this recipe will surely satisfy your sweet tooth.

### What Makes This Salted Nut Roll Recipe Special?

The magic of this **salted nut roll recipe** lies in its unique combination of textures and flavors. The nougat base is soft and chewy, while the roasted peanuts add a satisfying crunch. Topping it all off with a smooth chocolate coating creates a harmonious blend that will leave you wanting more. Plus, it’s a great way to impress friends and family with your culinary skills!

### Ingredients You'll Need

To create this mouthwatering treat, gather the following ingredients:

- 1 cup of granulated sugar

- 1 cup of corn syrup

- 1 cup of peanut butter (creamy or crunchy, your choice!)

- 1 teaspoon of vanilla extract

- 4 cups of mini marshmallows

- 2 cups of salted roasted peanuts

- 2 cups of chocolate chips (milk or dark, depending on your preference)

- 1 tablespoon of vegetable oil (for chocolate coating)

### Step-by-Step Instructions

1. **Prepare Your Baking Dish**: Start by lining a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal later.

2. **Make the Nougat Base**: In a large saucepan over medium heat, combine the granulated sugar and corn syrup. Stir continuously until the mixture comes to a boil. Remove from heat and stir in the peanut butter and vanilla extract until smooth.

3. **Add Marshmallows and Peanuts**: Fold in the mini marshmallows and salted peanuts until evenly coated. Pour the mixture into the prepared baking dish, spreading it evenly. Allow it to cool for about an hour.

4. **Melt the Chocolate**: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

5. **Coat the Nougat**: Once the nougat has cooled and set, lift it out of the baking dish using the parchment paper. Cut it into bars or squares, then dip each piece into the melted chocolate, ensuring they are fully coated. Place them on a wire rack to allow the excess chocolate to drip off.

6. **Let It Set**: Allow the chocolate-coated salted nut rolls to cool completely at room temperature or in the refrigerator until the chocolate hardens.

### Enjoying Your Salted Nut Rolls

Once your **salted nut rolls** are set, they are ready to be enjoyed! These treats can be stored in an airtight container for up to two weeks, making them perfect for meal prepping or as a sweet snack throughout the week. They also make fantastic gifts for holidays, birthdays, or just because!

### Why You Should Try This Recipe

Not only is this **salted nut roll recipe** a delicious treat, but it also offers a fun and rewarding cooking experience. It’s an excellent way to experiment with flavors and textures, and you can customize it by adding your favorite nuts or even a sprinkle of sea salt on top for an extra flavor boost.

In conclusion, this **salted nut roll recipe** is a delightful treat that combines the best of sweet and salty worlds. With its easy-to-follow instructions and simple ingredients, you’ll have a homemade snack that’s sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a sweet masterpiece that everyone will love!