Easy Pepper Gravy Recipe: A Flavorful Addition to Your Meals

When it comes to comfort food, few things can rival the rich and savory taste of gravy. Among the many variations, an easy pepper gravy recipe stands out as……

When it comes to comfort food, few things can rival the rich and savory taste of gravy. Among the many variations, an easy pepper gravy recipe stands out as a simple yet delicious way to elevate your dishes. Whether you’re serving it over biscuits, mashed potatoes, or grilled meats, this gravy is sure to impress.

### What Makes This Gravy Special?

The secret to a great easy pepper gravy recipe lies in its simplicity and the balance of flavors. This recipe utilizes basic pantry staples, making it accessible for anyone to whip up in no time. The combination of black pepper and cream creates a creamy texture with just the right amount of spice, making it a versatile sauce that pairs beautifully with breakfast, lunch, or dinner.

### Ingredients You’ll Need

To create this mouthwatering easy pepper gravy recipe, gather the following ingredients:

- 1/4 cup of butter

- 1/4 cup of all-purpose flour

- 2 cups of milk (whole milk or heavy cream for extra richness)

- 2 tablespoons of freshly ground black pepper (adjust to taste)

- Salt to taste

- Optional: Cooked sausage or bacon for added flavor

### Step-by-Step Instructions

1. **Melt the Butter**: In a medium saucepan over medium heat, melt the butter until it’s bubbly but not browned.

2. **Make a Roux**: Whisk in the flour, stirring constantly for about 2-3 minutes. This will create a roux, which serves as the base for your gravy.

3. **Add Milk**: Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens, which should take about 5-7 minutes.

4. **Season**: Once thickened, stir in the black pepper and salt. Taste and adjust the seasoning as needed. If you want to add a meaty flavor, you can incorporate cooked sausage or bacon at this stage.

5. **Serve**: Your easy pepper gravy is now ready to serve! Pour it over biscuits, mashed potatoes, or your favorite protein for a delightful meal.

### Tips for the Perfect Gravy

- **Adjust the Pepper**: The amount of black pepper can be tailored to your taste. If you prefer a milder flavor, start with less and gradually increase.

- **Use Fresh Ingredients**: Freshly ground black pepper can significantly enhance the flavor compared to pre-ground options.

- **Make It Ahead**: You can prepare this gravy in advance and reheat it when needed. Just add a splash of milk while reheating to restore its creamy consistency.

### Why You’ll Love This Recipe

This easy pepper gravy recipe is not just quick and simple; it’s also incredibly satisfying. The creamy, peppery goodness can transform any ordinary meal into something special. Plus, it’s a fantastic way to use up leftover meats or biscuits, making it a practical choice for busy weeknight dinners.

### Final Thoughts

Incorporating an easy pepper gravy recipe into your cooking repertoire will undoubtedly elevate your culinary experience. With its creamy texture and bold flavor, this gravy is bound to become a household favorite. So gather your ingredients, follow the steps, and enjoy the deliciousness that awaits!