Irresistible Recipe Breaded Baked Pork Chops: A Flavorful Delight for Your Dinner Table
Guide or Summary：Why Choose Breaded Baked Pork Chops?Ingredients You'll NeedStep-by-Step InstructionsFinal ThoughtsIf you're on the hunt for a mouthwatering……
Guide or Summary：
If you're on the hunt for a mouthwatering dish that combines simplicity with delectable flavors, look no further than this recipe breaded baked pork chops. These succulent pork chops are not only easy to prepare but also guarantee to impress your family and friends. Imagine juicy, tender meat enveloped in a crispy, golden-brown coating that gives each bite a delightful crunch. This dish is perfect for any occasion, whether it's a cozy weeknight dinner or a festive gathering.
Why Choose Breaded Baked Pork Chops?
Pork chops are a versatile protein that can be dressed up or down, making them suitable for various culinary styles. However, when you use the baking method combined with a flavorful breading, you elevate this humble cut of meat to new heights. The recipe breaded baked pork chops ensures that the pork remains juicy while the breading creates a satisfying texture that keeps you coming back for more.
Ingredients You'll Need
To make this delicious dish, gather the following ingredients:
- 4 bone-in or boneless pork chops
- 1 cup of breadcrumbs (Panko works best for extra crunch)
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup of flour
- Olive oil or cooking spray for baking
Step-by-Step Instructions
1. **Preheat Your Oven**: Begin by preheating your oven to 400°F (200°C). This will ensure that your pork chops cook evenly and develop a beautiful, crispy exterior.
2. **Prepare the Breading Station**: Set up a three-part breading station. In one bowl, place the flour seasoned with salt and pepper. In another bowl, beat the eggs. In the third bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and paprika.
3. **Coat the Pork Chops**: Take each pork chop and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
4. **Arrange on a Baking Sheet**: Place the coated pork chops on a baking sheet lined with parchment paper or lightly greased. For an extra crispy finish, drizzle a little olive oil over the top or use cooking spray.
5. **Bake to Perfection**: Bake the pork chops in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) and the breading is golden brown. For an extra crispy finish, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.
6. **Serve and Enjoy**: Once done, let the pork chops rest for a few minutes before serving. Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, and watch as your guests rave about this delightful dish.
Final Thoughts
This recipe breaded baked pork chops is a fantastic way to bring comfort food to your dining table without the fuss of frying. The combination of tender pork and a crispy coating makes for a satisfying meal that everyone will love. Plus, with minimal cleanup and preparation time, you can spend more time enjoying your meal and less time in the kitchen. So why wait? Try this recipe today and discover the joy of perfectly baked, breaded pork chops!