## Irresistible Apple Crisp Recipe Using Canned Apples: A Deliciously Easy Dessert

Are you craving a warm, comforting dessert that requires minimal prep time? Look no further! This **apple crisp recipe using canned apples** is not only qui……

Are you craving a warm, comforting dessert that requires minimal prep time? Look no further! This **apple crisp recipe using canned apples** is not only quick and easy to make, but it also delivers a delightful explosion of flavors that will satisfy your sweet tooth. Perfect for busy weeknights or last-minute gatherings, this recipe will have everyone asking for seconds.

### Why Choose Canned Apples?

Canned apples are a fantastic option for this recipe for several reasons. First, they save you the time and effort of peeling and slicing fresh apples. Second, they are often packed in syrup or juice, which adds extra sweetness and flavor to your crisp. Finally, using canned apples means you can enjoy this delicious dessert any time of year, regardless of whether fresh apples are in season.

### Ingredients You'll Need

To make this scrumptious **apple crisp recipe using canned apples**, you will need the following ingredients:

- 2 cans of sliced apples (about 15 oz each)

- 1 cup of brown sugar

- 1 cup of rolled oats

- 1 cup of all-purpose flour

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, melted

- Optional: vanilla ice cream for serving

### Step-by-Step Instructions

#### Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your apple crisp will bake evenly and achieve that perfect golden-brown crust.

#### Step 2: Prepare the Apple Filling

Open the cans of sliced apples, draining any excess liquid. In a large mixing bowl, combine the apples with 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Gently toss to ensure the apples are well-coated. Pour this mixture into a greased 9x13-inch baking dish, spreading it evenly across the bottom.

#### Step 3: Make the Crisp Topping

In another bowl, mix together the rolled oats, flour, remaining brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture becomes crumbly. This topping is what will give your apple crisp its delightful crunch!

#### Step 4: Assemble and Bake

Sprinkle the oat mixture evenly over the apples in the baking dish. Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

#### Step 5: Serve and Enjoy

Once your apple crisp is out of the oven, let it cool for a few minutes. Serve warm, and if you're feeling indulgent, top it with a scoop of vanilla ice cream. The creamy ice cream melting into the warm apple crisp is a match made in dessert heaven!

### Tips for the Best Apple Crisp

- **Customization**: Feel free to add nuts or dried fruit to the topping for added texture and flavor.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

- **Serving Suggestions**: This apple crisp pairs wonderfully with whipped cream or a drizzle of caramel sauce.

### Conclusion

There you have it—a simple yet delectable **apple crisp recipe using canned apples** that is sure to impress your family and friends. Whether you're a novice in the kitchen or a seasoned baker, this recipe is foolproof and guarantees a delightful dessert experience. So why wait? Gather your ingredients and treat yourself to this mouthwatering apple crisp today!