Gluten Free Sesame Chicken Recipe: Delicious and Easy Homemade Chinese Takeout
Guide or Summary：Ingredients for Gluten Free Sesame Chicken RecipeInstructions for Making Gluten Free Sesame Chicken RecipeTips for Perfect Gluten Free Sesa……
Guide or Summary：
- Ingredients for Gluten Free Sesame Chicken Recipe
- Instructions for Making Gluten Free Sesame Chicken Recipe
- Tips for Perfect Gluten Free Sesame Chicken Recipe
- Why Choose a Gluten Free Sesame Chicken Recipe?
- Enjoy Your Homemade Gluten Free Sesame Chicken Recipe
If you're a fan of Chinese takeout but need to adhere to a gluten-free diet, you're in for a treat. This gluten free sesame chicken recipe is not only delicious and satisfying but also incredibly easy to make at home. Let’s dive into the details of how to create this mouthwatering dish that rivals any restaurant version.
Ingredients for Gluten Free Sesame Chicken Recipe
To start, gather the following ingredients:
- 1 lb of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup gluten-free soy sauce or tamari
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch (ensure it’s gluten-free)
- 2 tablespoons water (for cornstarch slurry)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup gluten-free flour or cornstarch (for coating the chicken)
- 2 tablespoons sesame seeds
- 2-3 green onions, sliced
- Vegetable oil for frying
Instructions for Making Gluten Free Sesame Chicken Recipe
1. **Prepare the Chicken**: Start by coating the chicken pieces in gluten-free flour or cornstarch. This will give the chicken a nice crispy texture when fried.
2. **Fry the Chicken**: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches and fry until golden brown and cooked through. This should take about 5-7 minutes per batch. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
3. **Make the Sauce**: In a small bowl, mix the gluten-free soy sauce, honey, rice vinegar, water, sesame oil, minced garlic, and minced ginger. Set aside.
4. **Thicken the Sauce**: In a separate small bowl, combine the cornstarch and water to create a slurry. Add this slurry to the sauce mixture and stir well.
5. **Cook the Sauce**: In the same skillet used to fry the chicken, pour in the sauce mixture and bring it to a simmer over medium heat. Stir continuously until the sauce thickens, which should take about 3-4 minutes.
6. **Combine Chicken and Sauce**: Once the sauce has thickened, add the fried chicken pieces back into the skillet. Toss the chicken in the sauce until each piece is well-coated.
7. **Garnish and Serve**: Sprinkle sesame seeds and sliced green onions over the top of the chicken. Serve immediately with a side of steamed rice or your favorite gluten-free noodles.
Tips for Perfect Gluten Free Sesame Chicken Recipe
- **Chicken Choice**: Both chicken breasts and thighs work well for this recipe. Thighs tend to be juicier and more forgiving if cooked slightly longer.
- **Oil Temperature**: Ensure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
- **Sauce Consistency**: If the sauce is too thick, add a little more water to reach the desired consistency. If it's too thin, let it simmer a bit longer to thicken up.
Why Choose a Gluten Free Sesame Chicken Recipe?
For those with gluten sensitivities or celiac disease, finding delicious and safe alternatives to favorite dishes can be challenging. This gluten free sesame chicken recipe allows you to enjoy a beloved Chinese dish without the worry of gluten contamination. Moreover, making it at home ensures you know exactly what ingredients are used, providing peace of mind and a healthier option compared to takeout.
Enjoy Your Homemade Gluten Free Sesame Chicken Recipe
This gluten free sesame chicken recipe offers a perfect balance of sweet, savory, and tangy flavors with a satisfying crunch from the fried chicken. It’s an excellent dish to impress family and friends, proving that gluten-free cooking can be both delicious and easy. So, gather your ingredients and get cooking – a delightful homemade Chinese takeout experience awaits you!