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Guide or Summary：Authentic Indian Recipe for Palak Paneer by Sanjeev KapoorIngredients for Palak PaneerStep-by-Step Guide to Making Palak PaneerTips for the……
Guide or Summary：
- Authentic Indian Recipe for Palak Paneer by Sanjeev Kapoor
- Ingredients for Palak Paneer
- Step-by-Step Guide to Making Palak Paneer
- Tips for the Perfect Palak Paneer
**"Authentic Indian Recipe for Palak Paneer by Sanjeev Kapoor: A Step-by-Step Guide to Making Delicious Spinach and Cottage Cheese Curry"**
Authentic Indian Recipe for Palak Paneer by Sanjeev Kapoor
If you're a fan of Indian cuisine, then you must have heard of Palak Paneer. Palak Paneer is a popular North Indian dish made from paneer (Indian cottage cheese) and spinach. It's a healthy and delicious dish that combines the vibrant green of spinach with the creamy texture of paneer. And when it comes to Indian recipes, few chefs are as renowned as Sanjeev Kapoor. His recipe for Palak Paneer is not only authentic but also easy to follow, making it perfect for both beginners and seasoned cooks.
Ingredients for Palak Paneer
To make this delicious dish, you will need the following ingredients:
- 200 grams of paneer (cut into cubes)
- 500 grams of fresh spinach (washed and chopped)
- 2 tablespoons of oil
- 1 teaspoon of cumin seeds
- 1 large onion (finely chopped)
- 2 tomatoes (pureed)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of garam masala
- Salt to taste
- 2 tablespoons of cream (optional)
- Water as needed
Step-by-Step Guide to Making Palak Paneer
1. **Blanch the Spinach**: Start by blanching the spinach. Boil water in a large pot and add the chopped spinach. Let it cook for 2-3 minutes until the spinach wilts. Immediately transfer the spinach to a bowl of ice-cold water to retain its vibrant green color. Drain the water and blend the spinach into a smooth puree. Set it aside.
2. **Prepare the Paneer**: Heat a tablespoon of oil in a pan and lightly fry the paneer cubes until they are golden brown on all sides. Remove and set aside.
3. **Cook the Masala**: In the same pan, add another tablespoon of oil. Once hot, add the cumin seeds and let them splutter. Add the finely chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
4. **Add the Tomatoes**: Add the tomato puree to the pan and cook until the oil starts to separate from the masala. This should take about 5-7 minutes.
5. **Spice It Up**: Add the turmeric powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
6. **Combine Spinach and Paneer**: Add the spinach puree to the pan and mix well with the masala. Let it cook for 5-7 minutes on medium heat. If the gravy is too thick, add a little water to achieve the desired consistency.
7. **Final Touches**: Add the fried paneer cubes to the spinach gravy. Mix gently to avoid breaking the paneer. Let it simmer for another 5 minutes. Add garam masala and mix well. If you prefer a creamier texture, you can add 2 tablespoons of cream at this stage.
8. **Serve Hot**: Your Palak Paneer is ready to be served. Garnish with a swirl of cream and serve hot with naan, roti, or rice.
Tips for the Perfect Palak Paneer
- **Fresh Spinach**: Always use fresh spinach for the best flavor and color.
- **Paneer**: If you can't find paneer, you can substitute it with tofu.
- **Blanching**: Don't skip the blanching process as it helps retain the color and nutrients of the spinach.
- **Spices**: Adjust the spices according to your taste preference. If you like it spicier, you can add more red chili powder.
- **Cream**: Adding cream is optional, but it gives a rich and creamy texture to the dish.
This authentic recipe for Palak Paneer by Sanjeev Kapoor is a must-try for anyone who loves Indian food. It's a nutritious and flavorful dish that is sure to impress your family and friends. Follow this step-by-step guide and enjoy a delicious meal that is both healthy and satisfying.