Delicious and Moist 2 Layer 6 Inch Chocolate Cake Recipe
Guide or Summary：Ingredients for the CakeInstructions for the CakeIngredients for the Chocolate FrostingInstructions for the FrostingAssembling the CakeEnjo……
Guide or Summary：
- Ingredients for the Cake
- Instructions for the Cake
- Ingredients for the Chocolate Frosting
- Instructions for the Frosting
- Assembling the Cake
- Enjoy Your 2 Layer 6 Inch Chocolate Cake
Are you in search of a delectable dessert that is both easy to make and perfect for any occasion? Look no further! This 2 layer 6 inch chocolate cake recipe is exactly what you need. Not only does it produce a moist and rich cake, but it also ensures that you get a perfect dessert every time. Whether you are a seasoned baker or just starting out, this recipe is straightforward and yields impressive results.
Ingredients for the Cake
To create this delightful 2 layer 6 inch chocolate cake, you will need the following ingredients:
- 1 cup (200g) granulated sugar
- 3/4 cup (95g) all-purpose flour
- 1/2 cup (45g) unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120ml) buttermilk, at room temperature
- 1/4 cup (60ml) vegetable oil
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) boiling water
Instructions for the Cake
1. **Preheat your oven** to 350°F (175°C). Grease and flour two 6-inch cake pans and set aside.
2. **Mix the dry ingredients**: In a large bowl, combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
3. **Combine the wet ingredients**: In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until smooth.
4. **Combine wet and dry ingredients**: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. **Add the boiling water**: Slowly pour in the boiling water, mixing until the batter is smooth. The batter will be thin, but this is normal.
6. **Bake the cakes**: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. **Cool the cakes**: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Ingredients for the Chocolate Frosting
For the perfect finish to your 2 layer 6 inch chocolate cake, you will need:
- 1/2 cup (115g) unsalted butter, at room temperature
- 2/3 cup (65g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) milk
- A pinch of salt
Instructions for the Frosting
1. **Cream the butter**: In a large mixing bowl, beat the butter on medium speed until creamy.
2. **Add the cocoa powder**: Gradually add the cocoa powder, beating on low speed until well combined.
3. **Add powdered sugar and milk**: Alternately add the powdered sugar and milk, one cup of powdered sugar and one tablespoon of milk at a time, beating on low speed until combined. After each addition, increase the speed to high for about 10 seconds to lighten the frosting.
4. **Add vanilla and salt**: Add the vanilla extract and a pinch of salt. Beat on high speed for about 1 minute, until the frosting is light and fluffy.
Assembling the Cake
1. **Level the cakes**: If necessary, level the tops of the cakes using a serrated knife or a cake leveler to ensure they are flat.
2. **Frost the first layer**: Place one cake layer on a serving plate or cake stand. Spread a generous amount of frosting on top.
3. **Add the second layer**: Place the second cake layer on top of the frosted layer. Ensure it is centered and level.
4. **Frost the entire cake**: Use the remaining frosting to cover the top and sides of the cake. Smooth the frosting with a spatula for a clean finish.
5. **Decorate as desired**: Add any additional decorations, such as chocolate shavings, sprinkles, or fresh berries, to give your cake a personal touch.
Enjoy Your 2 Layer 6 Inch Chocolate Cake
This 2 layer 6 inch chocolate cake recipe is sure to become a favorite in your household. Its moist texture and rich chocolate flavor make it perfect for birthdays, anniversaries, or any special occasion. Plus, its smaller size makes it ideal for intimate gatherings or for when you simply crave a delicious homemade treat. Enjoy!