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Guide or Summary：Delicious and Easy Cabbage on the Grill Recipes for Your Next BBQWhy Choose Cabbage on the Grill?Preparing Cabbage for the GrillGrilled Cab……
Guide or Summary：
- Delicious and Easy Cabbage on the Grill Recipes for Your Next BBQ
- Why Choose Cabbage on the Grill?
- Preparing Cabbage for the Grill
- Grilled Cabbage with Garlic and Lemon
- Grilled Cabbage Steaks with Balsamic Glaze
- Grilled Cabbage with Bacon and Blue Cheese
Delicious and Easy Cabbage on the Grill Recipes for Your Next BBQ
Grilling season is upon us, and what better way to add some variety to your BBQ menu than by incorporating cabbage on the grill recipes? Grilled cabbage is a delightful and healthy addition to any outdoor meal, offering a smoky flavor that pairs well with a variety of dishes. In this article, we'll explore some mouth-watering cabbage on the grill recipes that are sure to impress your guests and elevate your grilling game.
Why Choose Cabbage on the Grill?
Cabbage is a versatile vegetable that is often overlooked when it comes to grilling. However, when cooked on the grill, cabbage takes on a deliciously smoky flavor and a tender yet slightly crispy texture. It's also a great way to add some greens to your BBQ spread while keeping things light and nutritious. Grilled cabbage can be served as a side dish, added to salads, or even used as a base for grilled meats and other vegetables.
Preparing Cabbage for the Grill
Before diving into the recipes, it's important to know how to properly prepare cabbage for grilling. Start by selecting a fresh, firm head of cabbage. Remove any wilted or damaged outer leaves and wash the cabbage thoroughly. Cut the cabbage into wedges, making sure to leave the core intact to help hold the wedges together during grilling. You can also slice the cabbage into thick rounds if you prefer.
Next, season the cabbage wedges or rounds with olive oil, salt, and pepper. You can also add other seasonings such as garlic powder, paprika, or your favorite herbs and spices to enhance the flavor. For an extra touch of flavor, consider marinating the cabbage in a mixture of olive oil, vinegar, and your favorite herbs for at least 30 minutes before grilling.
Grilled Cabbage with Garlic and Lemon
One of the simplest yet most flavorful cabbage on the grill recipes is Grilled Cabbage with Garlic and Lemon. Here's how to make it:
Ingredients:
- 1 head of cabbage, cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, minced garlic, and lemon juice.
3. Brush the cabbage wedges with the olive oil mixture, making sure to coat them evenly.
4. Season the cabbage with salt and pepper.
5. Place the cabbage wedges on the grill and cook for about 5-7 minutes per side, or until the cabbage is tender and has a nice char.
6. Remove from the grill and serve immediately.
Grilled Cabbage Steaks with Balsamic Glaze
For a more substantial dish, try making Grilled Cabbage Steaks with Balsamic Glaze. This recipe is perfect as a main course or a hearty side dish.
- 1 head of cabbage, cut into thick rounds (about 1-inch thick)
- 4 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
2. Brush the cabbage rounds with olive oil and season with salt and pepper.
3. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook until the mixture has thickened slightly, about 5 minutes.
4. Place the cabbage rounds on the grill and cook for about 5-7 minutes per side, or until they are tender and have a nice char.
5. During the last few minutes of grilling, brush the cabbage rounds with the balsamic glaze.
6. Remove from the grill and drizzle with any remaining glaze before serving.
Grilled Cabbage with Bacon and Blue Cheese
For a truly indulgent treat, try this recipe for Grilled Cabbage with Bacon and Blue Cheese. The combination of smoky cabbage, crispy bacon, and tangy blue cheese is sure to be a hit.
- 6 slices bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
2. Brush the cabbage wedges with olive oil and season with salt and pepper.
3. Place the cabbage wedges on the grill and cook for about 5-7 minutes per side, or until they are tender and have a nice char.
4. Remove the cabbage from the grill and immediately sprinkle with crumbled bacon and blue cheese.
5. Serve hot and enjoy the delicious combination of flavors.
In conclusion, these cabbage on the grill recipes are a fantastic way to add some excitement to your BBQ menu. Whether you prefer a simple preparation with garlic and lemon, a more substantial dish with balsamic glaze, or an indulgent treat with bacon and blue cheese, grilled cabbage is sure to be a crowd-pleaser. So fire up your grill and give these recipes a try at your next outdoor gathering!