Crock Pot Chicken Pot Pie Recipe with Biscuits: A Comforting Delight for Your Family

Are you searching for a heartwarming dish that combines convenience with incredible flavor? Look no further than this Crock Pot Chicken Pot Pie Recipe with……

Are you searching for a heartwarming dish that combines convenience with incredible flavor? Look no further than this Crock Pot Chicken Pot Pie Recipe with Biscuits. This recipe is perfect for busy weeknights or cozy family gatherings, offering a delicious way to enjoy a classic comfort food without the fuss. With tender chicken, a medley of vegetables, and flaky biscuits, this dish will quickly become a staple in your household.

### Ingredients You'll Need

To make this scrumptious Crock Pot Chicken Pot Pie Recipe with Biscuits, you will need the following ingredients:

- 2 pounds of boneless, skinless chicken breasts

- 1 cup of carrots, diced

- 1 cup of celery, diced

- 1 cup of frozen peas

- 1 cup of potatoes, diced

- 1 can of cream of chicken soup

- 1 cup of chicken broth

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- 1 package of refrigerated biscuits (about 8 biscuits)

### Instructions

1. **Prepare the Ingredients**: Start by dicing your vegetables and cutting the chicken into bite-sized pieces. This will help everything cook evenly in the slow cooker.

2. **Layer in the Crock Pot**: Place the chicken at the bottom of the crock pot, followed by the diced carrots, celery, potatoes, and frozen peas.

3. **Mix the Sauce**: In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

4. **Combine**: Pour the sauce over the chicken and vegetables in the crock pot, ensuring everything is well coated.

5. **Cook**: Cover the crock pot and set it to low for 6-8 hours or high for 3-4 hours. The chicken should be fully cooked and tender, and the vegetables should be soft.

6. **Add the Biscuits**: About 30 minutes before serving, open the can of biscuits and cut each biscuit into quarters. Gently place the biscuit pieces on top of the chicken and vegetable mixture in the crock pot. Cover and allow the biscuits to cook for the remaining time.

7. **Serve**: Once the biscuits are golden brown and cooked through, it's time to serve your Crock Pot Chicken Pot Pie Recipe with Biscuits. Ladle the chicken and vegetable mixture into bowls, making sure to include some of the delicious biscuits on top.

### Why You'll Love This Recipe

This Crock Pot Chicken Pot Pie Recipe with Biscuits is not only easy to prepare, but it also brings together all the comforting flavors of a traditional chicken pot pie without the hassle of a pie crust. The slow cooking process allows the chicken to become incredibly tender while the flavors meld beautifully.

Moreover, the addition of biscuits adds a delightful twist, providing a fluffy texture that pairs perfectly with the creamy filling. Whether you're feeding a hungry family or hosting a gathering, this recipe is sure to impress and satisfy.

### Tips for Success

- **Customize Your Vegetables**: Feel free to add or substitute your favorite vegetables, such as corn or green beans, to make this dish your own.

- **Make It Ahead**: This recipe is perfect for meal prep. You can assemble everything in the crock pot the night before, refrigerate it, and start cooking in the morning for a hassle-free dinner.

- **Leftovers**: If you have any leftovers, they can be stored in the refrigerator for up to three days or frozen for future meals.

In conclusion, this Crock Pot Chicken Pot Pie Recipe with Biscuits is a delicious way to enjoy a classic dish with minimal effort. It’s perfect for busy families and anyone looking to enjoy a warm, satisfying meal. Give it a try, and watch it become a favorite in your recipe rotation!