Discover the Best Roasted Red Potatoes Recipe for a Perfect Side Dish

When it comes to comfort food, few dishes can compete with the crispy, golden-brown exterior and fluffy interior of perfectly roasted red potatoes. If you’r……

When it comes to comfort food, few dishes can compete with the crispy, golden-brown exterior and fluffy interior of perfectly roasted red potatoes. If you’re searching for the best roasted red potatoes recipe, look no further. This recipe not only highlights the natural flavors of the potatoes but also elevates them with the right blend of herbs and spices, making them an irresistible side dish for any meal.

#### Ingredients You'll Need

To recreate the best roasted red potatoes recipe, gather the following ingredients:

- 2 pounds of red potatoes, washed and cut into quarters

- 3 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried rosemary (or fresh if you prefer)

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy texture we all love in roasted potatoes.

2. **Prepare the Potatoes**: After washing the red potatoes, cut them into quarters. The uniform size ensures even cooking, so try to keep them consistent.

3. **Seasoning**: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper. Toss the potato quarters in this mixture until they are evenly coated. The oil not only adds flavor but also helps in achieving that beautiful golden crust.

4. **Roasting**: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded; this allows for better air circulation and crisping.

5. **Bake to Perfection**: Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Halfway through the cooking time, give the potatoes a good toss to ensure they brown evenly. You’ll know they are done when they are fork-tender and have a beautiful golden-brown color.

6. **Garnishing**: Once out of the oven, let them cool for a few minutes. For an extra touch of freshness, sprinkle some chopped fresh parsley on top before serving.

#### Why This Recipe Stands Out

This best roasted red potatoes recipe is versatile and can easily be customized. Whether you prefer a more robust flavor, you can add a pinch of paprika or even some grated Parmesan cheese before roasting. The combination of herbs brings out the earthy sweetness of the red potatoes, making them the perfect accompaniment to grilled meats, roasted chicken, or even as a hearty addition to salads.

#### Serving Suggestions

These roasted red potatoes can be served hot or at room temperature, making them an excellent choice for potlucks or gatherings. Pair them with a tangy dipping sauce or serve alongside a creamy dressing for an added layer of flavor.

#### Final Thoughts

In conclusion, if you’re on the hunt for the best roasted red potatoes recipe, this one ticks all the boxes: simplicity, flavor, and versatility. With just a handful of ingredients and minimal prep time, you can create a dish that will impress your family and friends. So, roll up your sleeves and get ready to enjoy the crispy, buttery goodness of these roasted red potatoes – they are sure to become a staple in your kitchen!