Irresistible Bread Crumbs Meatloaf Recipe: A Comfort Food Classic You Can't Resist
Guide or Summary：Discover the Perfect Bread Crumbs Meatloaf RecipeWhy Choose Our Bread Crumbs Meatloaf Recipe?Ingredients You’ll NeedStep-by-Step Instructio……
Guide or Summary：
- Discover the Perfect Bread Crumbs Meatloaf Recipe
- Why Choose Our Bread Crumbs Meatloaf Recipe?
- Ingredients You’ll Need
- Step-by-Step Instructions
- Serving Suggestions
#### Description:
Discover the Perfect Bread Crumbs Meatloaf Recipe
If you're searching for a dish that embodies comfort and satisfaction, look no further than our irresistible bread crumbs meatloaf recipe. This classic dish is not only easy to prepare but also delivers a hearty meal that will please the entire family. With a perfect blend of flavors and textures, this meatloaf is sure to become a favorite in your home.
Why Choose Our Bread Crumbs Meatloaf Recipe?
Our bread crumbs meatloaf recipe stands out for its simplicity and the delightful taste it brings to the table. The use of bread crumbs ensures that the meatloaf is moist and tender, while also adding a subtle crunch that enhances each bite. This recipe is versatile, allowing you to customize it with your favorite seasonings, vegetables, or even cheeses for added flavor.
Ingredients You’ll Need
To create this mouthwatering bread crumbs meatloaf recipe, you’ll need the following ingredients:
- 1 pound ground beef (or a mix of beef and pork for added flavor)
- 1 cup bread crumbs (preferably seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup ketchup (for topping)
These ingredients come together to create a savory and satisfying meatloaf that is perfect for any occasion.
Step-by-Step Instructions
1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly.
2. **Prepare the Mixture**: In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, milk, egg, Worcestershire sauce, salt, and pepper. Mix everything together until well combined, but be careful not to overmix, as this can lead to a dense texture.
3. **Shape the Meatloaf**: Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Make sure to form it into a nice, even shape for even cooking.
4. **Add the Topping**: Spread the ketchup evenly over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.
5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).
6. **Rest and Serve**: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Serving Suggestions
This bread crumbs meatloaf recipe pairs beautifully with classic sides such as mashed potatoes, green beans, or a fresh garden salad. For a twist, try serving it with a side of roasted vegetables or on a bed of creamy polenta.
In conclusion, our bread crumbs meatloaf recipe is a must-try for anyone looking to indulge in a comforting, home-cooked meal. Its simplicity, combined with the rich flavors, makes it a go-to recipe for busy weeknights or special family gatherings. Give it a try, and watch as it quickly becomes a beloved staple in your kitchen!