Delicious Recipe for a Simple Meatloaf: Easy Steps to Create the Perfect Comfort Food

---### Description:If you're looking for a hearty, satisfying meal that requires minimal effort, then this **recipe for a simple meatloaf** is perfect for y……

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### Description:

If you're looking for a hearty, satisfying meal that requires minimal effort, then this **recipe for a simple meatloaf** is perfect for you. Meatloaf is a classic comfort food that has been a staple in many households for generations. Its versatility allows it to be customized to suit various tastes, and it's an excellent way to use ground meat. This guide will walk you through the easy steps to create a delicious meatloaf that is sure to please the entire family.

#### Ingredients You'll Need

To start, gather the essential ingredients for your simple meatloaf. You will need:

- 1 pound ground beef (or a mix of beef and pork)

- 1 cup breadcrumbs (you can use plain or seasoned)

- 1/2 cup milk

- 1/2 cup finely chopped onion

- 1/4 cup ketchup (plus extra for topping)

- 1 large egg

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon garlic powder (optional)

- 1 teaspoon dried oregano or Italian seasoning (optional)

These ingredients are not only easy to find, but they also contribute to the savory flavor and moist texture that make meatloaf such a beloved dish.

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly from the start.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground meat, breadcrumbs, milk, chopped onion, ketchup, egg, salt, pepper, and any optional seasonings you choose to add. Use your hands or a wooden spoon to mix everything together until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.

3. **Shape the Loaf**: Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, ensuring that it is even on all sides for consistent cooking. If you prefer a crustier exterior, you can shape it freeform on a baking sheet.

4. **Add Toppings**: Spread a layer of ketchup on top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.

5. **Bake**: Place your meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you’re using a meat thermometer, this is the best way to ensure your meatloaf is cooked through without being dry.

6. **Rest Before Slicing**: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice and ensuring each piece is juicy.

#### Serving Suggestions

Serve your delicious meatloaf with classic sides like mashed potatoes and green beans for a complete meal. You can also slice leftovers for sandwiches—meatloaf sandwiches are a delightful treat!

#### Customization Tips

One of the best things about this **recipe for a simple meatloaf** is its adaptability. Feel free to mix in your favorite ingredients, such as chopped bell peppers, grated cheese, or even diced mushrooms for added flavor and texture. You can also substitute the ground beef with ground turkey or chicken for a lighter version.

#### Conclusion

This **recipe for a simple meatloaf** is not only easy to follow but also yields a dish that is comforting and satisfying. With just a few basic ingredients and straightforward steps, you can create a meal that brings warmth to your table. Whether it's a weeknight dinner or a special occasion, this meatloaf is sure to become a family favorite. Enjoy the process, and most importantly, enjoy the delicious results!