Delicious Orange Shrimp Recipe: Quick and Easy Seafood Delight for Home Cooks

### Description:If you’re in search of a delightful seafood dish that’s both simple to prepare and bursting with flavor, look no further than this orange sh……

### Description:

If you’re in search of a delightful seafood dish that’s both simple to prepare and bursting with flavor, look no further than this orange shrimp recipe. This dish combines the natural sweetness of shrimp with a zesty orange sauce that elevates it to a culinary masterpiece. Whether you’re planning a weeknight dinner or entertaining guests, this recipe will impress everyone at the table.

Shrimp is a versatile ingredient that cooks quickly and pairs beautifully with a variety of flavors. In this orange shrimp recipe, the shrimp is coated in a tangy orange glaze that brings a refreshing brightness to the dish. The combination of citrus and seafood is a match made in heaven, making this recipe a favorite among seafood lovers.

### Ingredients

To prepare this orange shrimp recipe, you will need:

- 1 pound of large shrimp, peeled and deveined

- 1/2 cup fresh orange juice

- Zest of one orange

- 2 tablespoons soy sauce

- 1 tablespoon honey or brown sugar

- 2 cloves garlic, minced

- 1 tablespoon fresh ginger, minced

- 1 tablespoon cornstarch (optional, for thickening)

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh cilantro or green onions for garnish (optional)

### Instructions

1. **Marinate the Shrimp**: Start by marinating the shrimp in a mixture of fresh orange juice, soy sauce, honey, garlic, and ginger. Allow the shrimp to soak in the marinade for at least 15-30 minutes. This not only infuses the shrimp with flavor but also helps to tenderize it.

2. **Prepare the Sauce**: In a small saucepan, combine the remaining orange juice, orange zest, and a pinch of salt and pepper. If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water and add it to the mixture. Heat the sauce over medium heat until it starts to thicken, stirring occasionally.

3. **Cook the Shrimp**: In a large skillet, heat the olive oil over medium-high heat. Remove the shrimp from the marinade, allowing any excess liquid to drip off. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if left on the heat for too long.

4. **Combine and Serve**: Once the shrimp are cooked, pour the orange sauce over them and toss to coat. Let everything cook together for another minute to allow the flavors to meld. Serve the shrimp hot, garnished with fresh cilantro or sliced green onions for an added burst of color and flavor.

### Pairing Suggestions

This orange shrimp recipe is incredibly versatile and can be served in a variety of ways. Pair it with steamed jasmine rice or quinoa to soak up the delicious sauce. You can also serve it over a bed of mixed greens for a light and refreshing salad. For a more substantial meal, consider adding some sautéed vegetables like bell peppers, snap peas, or broccoli.

### Conclusion

Incorporating this orange shrimp recipe into your culinary repertoire will not only impress your family and friends but also provide you with a quick and satisfying meal option. The bright flavors of orange combined with succulent shrimp create a dish that is both comforting and elegant. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to become a go-to favorite. So why wait? Get started on this delicious seafood delight today and enjoy the vibrant flavors of this orange shrimp recipe!