Delicious Basic Meatloaf Recipe: Easy Step-by-Step Guide to Making Classic Meatloaf

### Description:If you're looking for a comforting and satisfying dish that’s simple to make, the classic meatloaf is a perfect choice. This basic meatloaf……

### Description:

If you're looking for a comforting and satisfying dish that’s simple to make, the classic meatloaf is a perfect choice. This basic meatloaf recipe is not only delicious but also incredibly easy to prepare, making it a fantastic option for busy weeknight dinners or family gatherings. Meatloaf has been a staple in many households for generations, and its timeless appeal lies in its hearty flavors and versatility.

At its core, meatloaf is a blend of ground meat, typically beef, mixed with various ingredients to enhance its flavor and texture. The beauty of this basic meatloaf recipe is that you can customize it to suit your taste preferences. Whether you prefer a traditional approach or want to add a modern twist, this guide will walk you through the essential steps to create a mouthwatering meatloaf that everyone will love.

#### Ingredients

To get started, gather the following ingredients for your basic meatloaf recipe:

- 1 ½ pounds ground beef (or a mix of beef and pork)

- 1 cup breadcrumbs (you can use regular or Italian seasoned)

- 1 cup milk

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 2 large eggs

- 2 tablespoons Worcestershire sauce

- 1 teaspoon salt

- ½ teaspoon black pepper

- 1 teaspoon dried thyme (optional)

- ½ cup ketchup (for topping)

These ingredients come together to create a flavorful mixture that will form the base of your meatloaf. The breadcrumbs help bind the meatloaf, while the milk adds moisture, ensuring that your meatloaf stays juicy and tender.

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your meatloaf cooks evenly.

2. **Prepare the Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, pepper, and thyme (if using). Use your hands or a spoon to mix the ingredients until they are just combined. Be careful not to overmix, as this can result in a dense meatloaf.

3. **Shape the Meatloaf**: Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring that it is even in thickness. This will help it cook uniformly.

4. **Add the Topping**: Spread the ketchup evenly over the top of the meatloaf. This not only adds flavor but also creates a beautiful glaze as it bakes.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you’re using a meat thermometer, this is the best way to ensure that your meatloaf is cooked through without being dry.

6. **Rest and Serve**: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.

#### Serving Suggestions

Your basic meatloaf recipe can be served with a variety of sides. Classic pairings include mashed potatoes and green beans, but feel free to get creative! A fresh salad or roasted vegetables can also complement the richness of the meatloaf. Leftovers can be used in sandwiches, making this dish not only a great dinner option but also perfect for lunch the next day.

In conclusion, this basic meatloaf recipe is a true crowd-pleaser that is both simple and satisfying. With just a few ingredients and straightforward steps, you can create a delicious meal that brings comfort and joy to your dining table. Enjoy the process of making this classic dish and savor the delightful flavors that come with it!