Quick Oven Ribs Recipe: Delicious Fall-Off-The-Bone Ribs Ready In Under One Hour

---### DescriptionIf you're craving tender, juicy ribs but don't have the time or patience for traditional slow-cooking methods, this quick oven ribs recipe……

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### Description

If you're craving tender, juicy ribs but don't have the time or patience for traditional slow-cooking methods, this quick oven ribs recipe is your answer. With just a few simple ingredients and under an hour of cooking time, you can enjoy mouthwatering ribs that are sure to impress your family and friends. This recipe is perfect for busy weeknights or impromptu gatherings, offering a delicious solution without sacrificing flavor or tenderness.

#### Ingredients You'll Need

To make these quick oven ribs, you'll need the following ingredients:

- 2 lbs of baby back ribs or spare ribs

- 1 cup of your favorite barbecue sauce

- 1 tablespoon of olive oil

- 2 teaspoons of garlic powder

- 2 teaspoons of onion powder

- 1 teaspoon of smoked paprika

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- Optional: 1 teaspoon of cayenne pepper for added heat

#### Preparation Steps

1. **Preheat Your Oven**: Begin by preheating your oven to 300°F (150°C). This low and slow cooking method will help break down the collagen in the ribs, ensuring they are tender and flavorful.

2. **Prepare the Ribs**: Remove the membrane from the back of the ribs if it hasn’t already been done. This step is crucial as it allows the seasonings to penetrate the meat better and results in a more tender bite. To do this, slide a knife under the membrane and pull it off using a paper towel for grip.

3. **Season the Ribs**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if you like a bit of heat. Rub the olive oil over the ribs, then generously coat them with the seasoning mixture. Make sure to cover both sides for maximum flavor.

4. **Wrap the Ribs**: Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly, creating a sealed packet to trap moisture and flavor during cooking.

5. **Bake**: Place the wrapped ribs on a baking sheet and put them in the preheated oven. Bake for about 2.5 to 3 hours, depending on the thickness of the ribs. This slow cooking will ensure the ribs become tender and juicy.

6. **Glaze with Barbecue Sauce**: After baking, carefully remove the ribs from the oven and unwrap them. Be cautious of the steam that escapes. Brush your favorite barbecue sauce generously over the ribs.

7. **Broil for Finish**: Increase your oven temperature to broil. Place the ribs back in the oven, uncovered, and broil for 5-10 minutes until the sauce caramelizes and forms a sticky glaze. Keep a close eye on them to prevent burning.

8. **Serve and Enjoy**: Once done, remove the ribs from the oven and let them rest for a few minutes before slicing. Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or baked beans.

#### Tips for Success

- **Choosing the Right Ribs**: Baby back ribs are leaner and cook faster, while spare ribs are meatier and have more fat. Choose based on your preference.

- **Marinating**: For extra flavor, you can marinate the ribs in the seasoning and barbecue sauce overnight in the refrigerator.

- **Cooking Time**: If you’re short on time, you can increase the oven temperature to 350°F (175°C) and reduce the cooking time slightly, but be cautious as this may affect tenderness.

This quick oven ribs recipe not only saves time but also delivers an unbeatable taste that rivals traditional methods. With its simple preparation and minimal cleanup, it's a great way to enjoy a classic dish without the hassle. So gather your ingredients and get ready to indulge in some of the best ribs you've ever tasted, all made in the comfort of your own kitchen!