Pumpkin Pie Recipe Simple Pumpkin Pie Recipe: A Delightful Thanksgiving Dessert

Guide or Summary：IngredientsPreparationBakingEnjoying Your Simple Pumpkin PieIngredientsIn this simple pumpkin pie recipe, you'll need a few basic ingredien……

Guide or Summary：

1. Ingredients
2. Preparation
3. Baking
4. Enjoying Your Simple Pumpkin Pie

Ingredients

In this simple pumpkin pie recipe, you'll need a few basic ingredients that are readily available in most kitchens. To start, you'll need a 15-ounce can of pumpkin puree. For the crust, you'll need 1 1/2 cups of all-purpose flour, 1/2 cup of unsalted butter (chilled and cubed), 1/4 cup of granulated sugar, and a pinch of salt. To add a touch of warmth and depth to the filling, you'll need 1 cup of heavy cream, 1 cup of whole milk, 3 large eggs, 1 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of ground ginger. Don't forget the vanilla extract, which adds a subtle sweetness to the pie.

Preparation

To prepare the crust, mix the flour, sugar, and salt in a large bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

For the filling, preheat your oven to 425°F (220°C). In a large bowl, whisk together the heavy cream, whole milk, eggs, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract until well combined. Stir in the pumpkin puree until smooth. Pour the mixture into the prepared crust.

Baking

Place the pie on a baking sheet and bake for 15 minutes at 425°F (220°C). Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and the crust is golden brown. Allow the pie to cool completely before slicing and serving.

Enjoying Your Simple Pumpkin Pie

This simple pumpkin pie recipe is perfect for Thanksgiving or any time of the year when you're craving a deliciously spiced dessert. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the creamy filling and the buttery crust is sure to impress your family and friends. Whether you're a seasoned baker or a beginner in the kitchen, this pumpkin pie recipe is easy to follow and yields delicious results every time. So why not give it a try and enjoy a slice of autumnal perfection?