Black Raspberry Pie Recipe: A Tempting Dessert with a Twist
Guide or Summary：IngredientsInstructionsPreparing the CrustMaking the FillingAssembling the PieEmbark on a culinary adventure with our delectable Black Rasp……
Guide or Summary：
Embark on a culinary adventure with our delectable Black Raspberry Pie recipe. A tantalizing blend of sweet and tart, this dessert promises to tantalize your taste buds and leave you yearning for more. Perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party, this pie is sure to impress.
Ingredients
To create this heavenly pie, you'll need a combination of fresh black raspberries, a buttery and flaky crust, and a smooth and creamy filling. Here's a list of essential ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2-3 tablespoons ice water
- 4 cups fresh black raspberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
Preparing the Crust
1. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your hands to mix until the mixture resembles coarse sand.
2. In a small bowl, whisk together the egg yolk and ice water until well combined. Add this mixture to the flour mixture and stir until it comes together in a dough.
3. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Making the Filling
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the black raspberries, sugar, cornstarch, and salt. Toss gently to coat the raspberries evenly.
3. In a small saucepan, melt the butter over medium heat. Add the vanilla extract and lemon juice, stirring until well combined.
4. Pour the melted butter mixture over the raspberry mixture and toss gently to combine. Set aside.
Assembling the Pie
1. Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish. Trim the edges and crimp the bottom crust with a fork or a pie crust crimper.
2. Pour the raspberry mixture into the prepared crust.
3. Roll out the second dough disk and place it over the raspberry filling. Trim the edges and crimp the top crust with a fork or a pie crust crimper.
4. Cut slits in the top crust to allow steam to escape.
5. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Allow the pie to cool completely before slicing and serving.
Our Black Raspberry Pie recipe is not only a visual feast but also a delightful treat for the taste buds. With its buttery crust, juicy black raspberries, and creamy filling, this dessert is sure to be a hit at any gathering. So gather your ingredients and let's bake up a storm with this delicious recipe!