Delicious Homemade Canned Cherry Syrup Recipe for Desserts and Drinks
Guide or Summary：Ingredients for Canned Cherry Syrup RecipeStep-by-Step Instructions for Canned Cherry Syrup RecipeUsing Your Canned Cherry Syrup RecipeIf y……
Guide or Summary：
- Ingredients for Canned Cherry Syrup Recipe
- Step-by-Step Instructions for Canned Cherry Syrup Recipe
- Using Your Canned Cherry Syrup Recipe
If you're looking for a versatile and delicious addition to your kitchen pantry, look no further than this canned cherry syrup recipe. Whether you're drizzling it over pancakes, mixing it into cocktails, or using it as a topping for ice cream, this homemade cherry syrup is sure to elevate any dish. In this guide, we will walk you through the steps to create your very own canned cherry syrup recipe that is perfect for desserts and drinks alike.
Ingredients for Canned Cherry Syrup Recipe
To get started, you'll need the following ingredients:
- 4 cups of fresh cherries, pitted
- 2 cups of granulated sugar
- 1 cup of water
- 1 tablespoon of lemon juice
These simple ingredients come together to create a rich and flavorful syrup that captures the essence of fresh cherries.
Step-by-Step Instructions for Canned Cherry Syrup Recipe
1. **Prepare the Cherries**: Start by washing and pitting the cherries. You can use a cherry pitter or simply cut the cherries in half and remove the pits manually.
2. **Cook the Cherries**: In a large saucepan, combine the pitted cherries, sugar, and water. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
3. **Simmer the Mixture**: Once the mixture reaches a boil, reduce the heat to medium-low and let it simmer for about 20 minutes. During this time, the cherries will break down and release their juices, creating a thick and flavorful syrup.
4. **Add Lemon Juice**: After the mixture has simmered, stir in the lemon juice. This will help to balance the sweetness of the syrup and add a touch of acidity.
5. **Strain the Syrup**: Using a fine-mesh strainer or cheesecloth, strain the syrup into a clean bowl or measuring cup. Press down on the cherries to extract as much liquid as possible. You can discard the solids or save them for another use, such as a topping for yogurt or oatmeal.
6. **Sterilize the Jars**: While the syrup is still hot, sterilize your canning jars and lids by boiling them in water for 10 minutes. This step is crucial to ensure that your syrup stays fresh and safe to consume.
7. **Fill the Jars**: Carefully ladle the hot syrup into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any syrup residue.
8. **Seal the Jars**: Place the lids on the jars and screw on the bands until they are fingertip-tight. Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.
9. **Cool and Store**: Remove the jars from the water bath and let them cool on a towel or cooling rack. Once the jars are completely cool, check the seals by pressing down on the center of each lid. If the lid does not flex, the jar is properly sealed. Store the sealed jars in a cool, dark place for up to one year.
Using Your Canned Cherry Syrup Recipe
Now that you have your homemade canned cherry syrup recipe ready to go, the possibilities are endless! Here are a few ideas for how to use it:
- **Pancakes and Waffles**: Drizzle the syrup over your favorite breakfast foods for a sweet and fruity twist.
- **Cocktails**: Add a splash of cherry syrup to your favorite cocktails for a burst of flavor. It pairs particularly well with bourbon, vodka, and sparkling wine.
- **Ice Cream Topping**: Pour the syrup over vanilla ice cream for a simple yet decadent dessert.
- **Yogurt Parfait**: Layer the syrup with Greek yogurt and granola for a delicious and healthy breakfast or snack.
- **Baking**: Use the syrup as a filling for cakes, pastries, and tarts for an extra layer of flavor.
This canned cherry syrup recipe is a fantastic way to preserve the taste of fresh cherries and enjoy them all year round. With its rich flavor and versatility, it's sure to become a staple in your kitchen. Happy cooking!