Simple Oatmeal Raisin Cookie Recipe: A Classic Delight

Guide or Summary：IngredientsInstructionsRecipe TipsAre you craving a warm, comforting treat that’s easy to make? Look no further than the classic oatmeal ra……

Guide or Summary：

1. Ingredients
2. Instructions
3. Recipe Tips

Are you craving a warm, comforting treat that’s easy to make? Look no further than the classic oatmeal raisin cookie. This timeless recipe is straightforward, delicious, and perfect for any occasion. Whether you’re baking for a loved one or simply satisfying your sweet tooth, these cookies are sure to hit the spot.

Ingredients

To make these simple oatmeal raisin cookies, you’ll need the following ingredients:

- 1 cup all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 2 cups rolled oats

- 1 cup raisins (or chocolate chips, if desired)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the oats and raisins (or chocolate chips).

5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe Tips

- For extra chewiness, add an extra 1/4 cup of oats to the recipe.

- If you prefer a softer cookie, reduce the baking time by a few minutes.

- For a twist on the classic, try adding chopped nuts, dried cranberries, or even a pinch of nutmeg to the dough.

These simple oatmeal raisin cookies are a perfect blend of sweet and nutty flavors that everyone will love. They’re easy to make, require minimal ingredients, and can be customized to suit your taste preferences. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a go-to favorite. So why not give it a try and see for yourself how delicious and easy these cookies can be?