Camellia Grill Pecan Pie Recipe: A Classic Dessert with a Twist
Guide or Summary：IngredientsInstructionsIngredients- 1 cup all-purpose flour- 1/4 cup granulated sugar- 1/4 tsp salt- 1/2 cup unsalted butter, chilled and c……
Guide or Summary：
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1 tablespoon ice water
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves, toasted
- 1/2 cup butterscotch chips or chopped butterscotch candy
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set aside.
2. In a medium bowl, whisk together the flour, sugar, and salt. Cut in the chilled butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture, stirring until just combined. Press the dough into the bottom and up the sides of the prepared pie dish.
4. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let cool.
5. In a large bowl, whisk together the brown sugar, melted butter, and heavy cream until smooth. Stir in the vanilla extract, pecans, and butterscotch chips.
6. Pour the filling into the cooled crust. Smooth the top with a spatula.
7. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
8. Let the pie cool completely on a wire rack before slicing and serving.
This Camellia Grill Pecan Pie Recipe is a delightful twist on the classic dessert. With its rich, buttery crust and creamy, nutty filling, it's sure to impress your guests. The addition of butterscotch chips or chopped butterscotch candy gives the pie a unique, indulgent flavor that's sure to be a hit.
The crust is made with a combination of all-purpose flour, sugar, salt, and chilled butter. The dough is pressed into a pie dish and baked until lightly golden. This creates a perfect base for the filling and ensures that the crust is both flaky and easy to handle.
The filling is a mixture of brown sugar, melted butter, heavy cream, vanilla extract, pecans, and butterscotch chips. The pecans add a delicious crunch and nutty flavor, while the butterscotch chips add a sweet, caramel-like taste that complements the pecans perfectly.
Baking the pie for 45-50 minutes allows the filling to set and the crust to become golden brown. Letting the pie cool completely before slicing ensures that it sets properly and is easy to handle.
This Camellia Grill Pecan Pie Recipe is perfect for any occasion. Whether you're making it for a family gathering, a dinner party, or a special occasion, it's sure to be a hit. The combination of the buttery crust, creamy filling, and delicious pecans and butterscotch makes it a true dessert masterpiece. Give this recipe a try and impress your guests with a mouth-watering Camellia Grill Pecan Pie!