🍽️ Easy Bangers and Mash Recipe: A Simple and Delicious Irish Classic 🥔🌭️

Are you looking for a comforting and hearty meal that's both easy to prepare and delicious? Look no further than this simple and irresistible Bangers and Ma……

Are you looking for a comforting and hearty meal that's both easy to prepare and delicious? Look no further than this simple and irresistible Bangers and Mash recipe! Perfectly cooked bangers (sausages) served on a bed of creamy mashed potatoes, and topped with a rich gravy – this dish is an absolute delight. Whether you're a fan of traditional Irish cuisine or simply love a good hearty meal, this easy Bangers and Mash recipe is sure to please.

**Ingredients:**

- 8 sausages (of your choice)

- 4 large potatoes

- 1/4 cup butter

- 1/2 cup milk

- Salt and pepper to taste

- 2 tablespoons flour

- 1 cup beef or chicken broth

- 1 tablespoon Worcestershire sauce

- 1 tablespoon Dijon mustard

- 1 tablespoon chopped fresh parsley (optional)

**Instructions:**

1. **Preparing the Bangers:**

Start by cooking the sausages according to the package instructions. Once cooked, set them aside and keep them warm.

2. **Making the Mashed Potatoes:**

While the sausages are cooking, peel and chop the potatoes into small, even-sized pieces. Boil the potatoes in a large pot of salted water until they are tender. Drain the water and return the potatoes to the pot.

3. **Adding Cream to the Mashed Potatoes:**

Add the butter and milk to the pot with the potatoes. Mash the potatoes until they reach your desired consistency. Season with salt and pepper to taste.

4. **Preparing the Gravy:**

In a separate saucepan, melt a small amount of butter over medium heat. Whisk in the flour to create a roux, cooking for about 2 minutes. Gradually add the broth, stirring continuously to prevent lumps. Stir in the Worcestershire sauce and Dijon mustard. Continue to cook until the gravy thickens, which should take about 5 minutes.

5. **Serving:**

Once everything is prepared, plate the mashed potatoes and place a few sausages on top. Drizzle the rich gravy over the sausages and mashed potatoes. Garnish with chopped fresh parsley if desired.

**Tips:**

- For a more authentic Irish experience, consider using traditional Irish sausages like black pudding or bangers.

- If you prefer a different type of gravy, you can use chicken or vegetable broth instead of beef.

- For added flavor, consider adding finely chopped onions or garlic to the gravy.

- Serve with a side of green beans or peas for a complete Irish meal.

This easy Bangers and Mash recipe is perfect for busy weeknights or cozy weekend dinners. It's a dish that's both comforting and satisfying, and it's sure to become a family favorite. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious and easy-to-make Bangers and Mash! Enjoy your meal! 🍽️🥔🌭️

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- **Title:** Easy Bangers and Mash Recipe: A Simple and Delicious Irish Classic

- **Meta Description:** Discover how to make a delicious and easy Bangers and Mash recipe at home. Perfect for busy weeknights or cozy weekend dinners, this hearty Irish classic is sure to become a family favorite.

- **H2 Tags:** Bangers, Mash, Recipe, Easy, Delicious, Irish, Classic

By following these guidelines and incorporating the suggested keywords, you can optimize your recipe for better visibility and engagement on search engines. Enjoy cooking and savoring this delicious and easy-to-make Bangers and Mash! 🍽️🥔🌭️