Old Spaghetti Factory Clam Sauce Recipe: A Classic and Delicious Homemade Version
Guide or Summary：Ingredients:Instructions:Serving Suggestions:Ingredients:- 1 pound fresh clams, shucked (reserving the juice)- 2 tablespoons olive oil- 3 c……
Guide or Summary：
Ingredients:
- 1 pound fresh clams, shucked (reserving the juice)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup clam juice (from the shucked clams)
- 1/2 cup heavy cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
1. **Prepare Ingredients**: Start by thoroughly cleaning and shucking the clams. Once shucked, reserve the juice for later use. Chop the garlic and onion finely, and measure out all other ingredients.
2. **Sauté Aromatics**: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion to the pan, and sauté until the onion becomes translucent and the garlic is fragrant, about 3-4 minutes. If you like a bit of heat, add the crushed red pepper flakes now and cook for an additional minute.
3. **Add Wine and Tomatoes**: Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer for about 2 minutes, then add the diced tomatoes (with their juices) and clam juice to the sauce. Stir well to combine.
4. **Simmer Sauce**: Bring the sauce to a gentle simmer and let it cook for about 10-15 minutes, or until the flavors have melded together and the sauce has thickened slightly. If the sauce becomes too thick, you can thin it out with a little more clam juice or heavy cream.
5. **Incorporate Clams and Cream**: Once the sauce has reached your desired consistency, add the reserved clams and their juice back to the sauce. Stir gently to combine. Then, pour in the heavy cream and stir until well incorporated. Allow the sauce to simmer for an additional 5 minutes, or until the cream has thickened and the flavors have melded.
6. **Season and Serve**: Taste the sauce and adjust the seasoning with salt and freshly ground black pepper as needed. Remove the sauce from heat and let it cool slightly before serving. Optionally, garnish with chopped fresh parsley for a pop of color and fresh flavor.
Serving Suggestions:
This Old Spaghetti Factory-style clam sauce pairs perfectly with freshly cooked spaghetti or linguine. Serve a generous portion of pasta tossed with the clam sauce, and enjoy the rich, savory flavors reminiscent of the classic restaurant dish.
Creating a delicious homemade version of the Old Spaghetti Factory clam sauce is surprisingly easy and can be done with just a few simple ingredients. By following this recipe, you can replicate the classic restaurant dish in the comfort of your own home, impressing your family and friends with a flavorful and authentic meal. Whether you're a fan of the original Old Spaghetti Factory dish or simply looking for a new way to enjoy clams and pasta, this recipe is sure to become a favorite in your kitchen. Enjoy!
Note: Always ensure the clams are fresh and free from any impurities before cooking. If you find any open clams before cooking, discard them as they are not safe to eat.