Nach Waxman Brisket Recipe: A Slow-Cooked Delight

Guide or Summary：IngredientsInstructionsFor those who appreciate the tender, rich flavors of a classic brisket, the Nach Waxman Brisket Recipe is a must-try……

Guide or Summary：

1. Ingredients
2. Instructions

For those who appreciate the tender, rich flavors of a classic brisket, the Nach Waxman Brisket Recipe is a must-try. This slow-cooked masterpiece marries the timeless taste of beef with the modern touch of a seasoned recipe, offering a dish that's both comforting and sophisticated. Perfect for a cozy Sunday dinner or a special occasion, this brisket is sure to impress.

Ingredients

- 3-4 lbs beef brisket

- 2 tablespoons olive oil

- Salt and pepper to taste

- 1 large onion, chopped

- 4 cloves garlic, minced

- 1 tablespoon smoked paprika

- 1 tablespoon ground cumin

- 1 tablespoon dried thyme

- 1 tablespoon dried oregano

- 1 teaspoon ground coriander

- 1 teaspoon turmeric

- 1/2 teaspoon cayenne pepper (optional, for heat)

- 2 cups beef broth

- 1 cup red wine (optional, for added depth)

- 1 tablespoon apple cider vinegar

- 2 tablespoons soy sauce

- 2 tablespoons Worcestershire sauce

- 1 tablespoon liquid smoke

- Fresh parsley or thyme for garnish

Instructions

1. **Preparation**: Preheat your oven to 325°F (165°C). Season the beef brisket generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the brisket on all sides until golden brown, about 2-3 minutes per side. Transfer the seared brisket to a Dutch oven or a heavy pot with a lid.

2. **Aromatics**: In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, about 3-5 minutes. Stir in the smoked paprika, ground cumin, dried thyme, dried oregano, ground coriander, turmeric, and cayenne pepper (if using). Cook for another minute to release the spices' flavors.

3. **Brisket Marinade**: Pour the beef broth, red wine (if using), apple cider vinegar, soy sauce, Worcestershire sauce, and liquid smoke into the skillet. Stir well to combine. Season the mixture with salt and pepper to taste. Pour the mixture over the seared brisket in the Dutch oven.

4. **Cooking**: Cover the pot tightly with a lid and place it in the preheated oven. Cook the brisket for 3-4 hours, or until the meat is tender enough to easily shred with a fork. Check the liquid level halfway through the cooking time and add more broth or wine if necessary to keep the brisket moist.

5. **Finishing Touches**: Once the brisket is cooked to perfection, remove it from the oven. Let it rest for about 15-20 minutes before slicing. Skim off any excess fat from the cooking liquid, and if desired, adjust the seasoning with salt and pepper.

6. **Serving**: Slice the brisket against the grain and serve it with the rich, flavorful sauce. Garnish with fresh parsley or thyme for a pop of color and freshness. Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

The Nach Waxman Brisket Recipe is a testament to the power of slow cooking. By combining the bold flavors of spices, the depth of wine and broth, and the tenderness of slow-cooked meat, this recipe creates a dish that's sure to become a family favorite. Whether you're hosting a dinner party or simply enjoying a cozy meal at home, the Nach Waxman Brisket Recipe is a slow-cooked delight that's worth every minute of your time in the kitchen. Enjoy!