Cubed Steak Oven Recipe: A Tantalizing Twist on a Classic Comfort Food
Guide or Summary：Cubed SteakOven CookingIngredientsInstructionsCubed steak is a dish that has been a staple in American kitchens for decades. It's a hearty……
Guide or Summary：
Cubed steak is a dish that has been a staple in American kitchens for decades. It's a hearty, savory meal that's perfect for a cozy night in. But what if we told you that you can elevate this classic comfort food to new heights by cooking it in the oven? Enter the cubed steak oven recipe, a delicious and convenient way to enjoy this beloved dish.
Cubed Steak
Cubed steak is essentially a cut of beef that has been pounded and cut into small, cube-shaped pieces. It's a versatile cut that can be prepared in a variety of ways, from stir-fries to sandwiches. But when cooked in the oven, it takes on a whole new dimension of flavor and texture.
Oven Cooking
Oven cooking allows for a more even distribution of heat, which means that your cubed steak will cook more evenly and retain its juiciness. It also allows you to cook the steak without the need for constant attention, which is great if you're busy with other tasks.
Ingredients
To make the perfect cubed steak oven recipe, you'll need a few key ingredients:
- Cubed steak (choose a cut that's well-marbled for maximum flavor)
- Flour
- Salt and pepper
- Olive oil
- Beef broth or water
- Garlic
- Onion
- Thyme or rosemary (optional)
Instructions
1. Preheat your oven to 375°F (190°C). While the oven is heating up, season your cubed steak with salt and pepper on all sides.
2. In a shallow dish, mix together some flour and a pinch of salt. Dredge each cube of steak in the flour mixture, shaking off any excess.
3. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add your cubed steak to the skillet and sear on all sides until browned. This should take about 3-4 minutes per side.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the steak reaches your desired level of doneness.
5. While the steak is cooking, prepare a simple sauce to serve over it. In a saucepan, heat some olive oil over medium heat. Add minced garlic and diced onion, and sauté until the onion is translucent.
6. Add beef broth or water to the saucepan and bring to a simmer. Add some chopped thyme or rosemary for extra flavor. Let the sauce simmer for about 10 minutes, or until it thickens slightly.
7. Once the steak is done, remove it from the oven and let it rest for a few minutes. Then, spoon the sauce over the steak and serve.
The cubed steak oven recipe is a simple yet delicious way to enjoy this classic comfort food. By cooking the steak in the oven, you'll get a more evenly cooked and juicier result. Plus, the simple sauce that accompanies it adds an extra layer of flavor that's sure to impress. So next time you're in the mood for a hearty and satisfying meal, give the cubed steak oven recipe a try. Your taste buds will thank you!