Pecanless Pie Recipe: A Delightful Alternative to Classic Pecan Pie

Guide or Summary：Ingredients:Instructions:The traditional pecan pie is a beloved dessert that has been a staple for generations, especially during the festi……

Guide or Summary：

1. Ingredients:
2. Instructions:

The traditional pecan pie is a beloved dessert that has been a staple for generations, especially during the festive season. However, for those with nut allergies or simply looking to switch things up, a pecanless pie recipe is a delightful alternative. This recipe offers a rich, buttery crust filled with a creamy custard and a hint of brown sugar, making it a crowd-pleaser that can easily be enjoyed by all.

Ingredients:

- 1 1/2 cups all-purpose flour

- 1/2 cup unsalted butter, chilled and cubed

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1 large egg yolk

- 2-3 tablespoons ice water

- 1 cup granulated sugar

- 1/4 cup cornstarch

- 2 cups whole milk

- 2 large eggs

- 1 teaspoon pure vanilla extract

- 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9-inch pie dish with parchment paper, leaving enough overhang for easy removal.

2. In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg yolk and ice water until well combined. Add this mixture to the flour mixture, stirring until the dough comes together.

4. Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it forms a cohesive ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

5. While the dough chills, prepare the filling. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually add the milk, stirring constantly until the mixture is smooth.

6. Cook the mixture over medium heat, stirring frequently, until it thickens and comes to a boil. Reduce the heat and simmer for an additional 2-3 minutes, stirring constantly.

7. Remove the saucepan from the heat and let it cool slightly. In a separate bowl, whisk together the eggs and vanilla extract. Gradually add the cooled milk mixture to the eggs, whisking constantly to combine.

8. Pour the filling into the prepared pie crust. Smooth the top with a spatula and sprinkle the ground cinnamon over the filling.

9. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool completely on a wire rack.

10. Once the pie has cooled, remove the parchment paper from the crust. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

This pecanless pie recipe is a fantastic alternative to the classic pecan pie, offering a rich, creamy filling that is both delicious and allergy-friendly. With its buttery crust and hints of cinnamon, this pie is sure to be a hit at any gathering. Whether you're catering to nut allergies or simply looking to try something new, this pecanless pie recipe is a must-try. Enjoy!