Little Debbie Caramel Cookie Bars Recipe: A Sweet and Easy Treat for Chocolate Lovers
Guide or Summary：IngredientsInstructionsFor the Caramel SauceStorageEnjoy!Ingredients- 1 cup unsalted butter, softened- 1 cup granulated sugar- 2 large eggs……
Guide or Summary：
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving overhang on the sides for easy removal later.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough will be thick, so be careful not to overmix.
4. Press half of the dough into the prepared baking dish, smoothing it out with a spatula. Spread the caramel sauce evenly over the dough layer.
5. Drop spoonfuls of the remaining dough on top of the caramel sauce, creating a random pattern. Bake for 25-30 minutes, or until the top is golden brown and the edges are set.
6. Allow the cookie bars to cool completely in the pan before removing them using the parchment paper overhang. Cut into bars and set aside.
For the Caramel Sauce
1. In a medium saucepan, combine the heavy cream, butter, and powdered sugar. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
2. Remove the saucepan from heat and stir in the vanilla extract. Allow the caramel sauce to cool slightly before spreading it over the cookie dough layer.
Storage
Store the Little Debbie Caramel Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate in an airtight container for up to 1 week.
Enjoy!
These Little Debbie Caramel Cookie Bars are the perfect combination of buttery, sweet, and gooey caramel. They are easy to make and can be enjoyed as a dessert or a sweet snack any time of the day. Whether you're a fan of Little Debbie cookies or just love caramel and chocolate, these cookie bars are sure to satisfy your sweet tooth. Enjoy!