Delicious Vegetable Bouillon Recipe: A Flavorful Base for Any Soup or Stew
Guide or Summary：IngredientsInstructionsBenefits of Vegetable BouillonIngredients- 2 tablespoons olive oil- 1 large onion, finely chopped- 3 carrots, peeled……
Guide or Summary：
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups vegetable broth
- 2 cups water
- 1 cup chopped tomatoes
- 1 cup diced potatoes
- 1 cup diced butternut squash
- 1 cup diced zucchini
- 1 cup diced bell peppers
- 1 cup diced mushrooms
- 1 cup chopped kale
- 1 cup chopped spinach
- 1 cup chopped parsley
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.
2. Add the diced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the minced garlic, ground turmeric, ground cumin, and smoked paprika to the pot. Stir well to combine and cook for 1-2 minutes until fragrant.
4. Add the bay leaf, dried thyme, dried oregano, salt, and black pepper to the pot. Stir well to combine.
5. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
6. Add the chopped tomatoes, diced potatoes, diced butternut squash, diced zucchini, diced bell peppers, and diced mushrooms to the pot. Stir well to combine.
7. Add the chopped kale, chopped spinach, and chopped parsley to the pot. Stir well to combine.
8. Let the mixture simmer for another 20-30 minutes, or until all the vegetables are tender.
9. Remove the bay leaf from the pot and discard it.
10. Taste the bouillon and adjust the seasoning if necessary. Add more salt, pepper, or herbs to taste.
11. Serve the vegetable bouillon hot as a base for any soup or stew.
Benefits of Vegetable Bouillon
Vegetable bouillon is a flavorful and nutritious base for any soup or stew. It is packed with vegetables, herbs, and spices, making it a great way to boost your daily intake of vitamins and minerals.
The vegetables used in this recipe, such as carrots, celery, and bell peppers, are rich in antioxidants, fiber, and essential vitamins and minerals. They also add a delicious and hearty flavor to the bouillon.
The herbs and spices used in this recipe, such as turmeric, cumin, and paprika, have anti-inflammatory properties and can help boost your immune system.
Overall, vegetable bouillon is a healthy and delicious way to add more vegetables and nutrients to your diet. It is a great base for any soup or stew and can be enjoyed by people of all ages.
This vegetable bouillon recipe is a great way to add more vegetables and nutrients to your diet. It is packed with vitamins, minerals, and antioxidants, making it a healthy and delicious base for any soup or stew. Whether you are looking for a quick and easy meal or a hearty and nutritious soup, this recipe is sure to satisfy your cravings and keep you healthy and happy. So why not give it a try today and enjoy the delicious and nutritious benefits of homemade vegetable bouillon?