Ultimate Keto Cornbread Recipe: A Delicious Low-Carb Twist on a Southern Classic
Guide or Summary：IngredientsInstructionsIngredients- 1 cup almond flour- 1/2 cup coconut flour- 1/4 cup ground flaxseed- 1/4 cup ground psyllium husk- 1 tea……
Guide or Summary：
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup ground flaxseed
- 1/4 cup ground psyllium husk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered erythritol
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or cooking spray.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, ground flaxseed, ground psyllium husk, baking soda, and salt until well combined.
3. In a separate bowl, whisk together the eggs, sour cream, melted butter, powdered erythritol, apple cider vinegar, and vanilla extract until smooth and well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.
5. Pour the batter into the prepared baking dish and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Keto cornbread is a delightful twist on the classic Southern dish, offering a low-carb alternative that's perfect for those following a ketogenic diet. This recipe combines the nutty flavors of almond and coconut flours with the texture of ground flaxseed and psyllium husk to create a moist and tender cornbread.
The use of baking soda and apple cider vinegar helps to leaven the batter and create a light, airy texture, while the sour cream and vanilla extract add richness and depth of flavor. The sweetness is kept in check with powdered erythritol, a zero-calorie, sugar alcohol that provides a natural sweetness without raising blood sugar levels.
This keto cornbread is not only delicious but also a healthier option compared to traditional cornbread recipes, which often contain high levels of refined sugar and flour. By using whole food ingredients and reducing the carb content, this recipe allows you to enjoy a beloved Southern treat without feeling guilty.
Whether enjoyed warm from the oven with a pat of butter or cooled and sliced for a quick snack, this keto cornbread is sure to become a favorite in your household. Plus, it's easy to customize with add-ins like cheese, herbs, or even a touch of spice for a unique twist on this classic dish. So why not give this ultimate keto cornbread recipe a try and redefine your love for this Southern classic?