Colorado Pork Green Chili Recipe: A Fiery and Flavorful Twist on Classic Chili

Guide or Summary：IngredientsPork:Vegetables:Chili Powder:Broth:Other:InstructionsStep 1: Prepare the PorkStep 2: Sauté the VegetablesStep 3: Add the Chili P……

Guide or Summary：

1. Ingredients
2. Pork:
3. Vegetables:
4. Chili Powder:
5. Broth:
6. Other:
7. Instructions
8. Step 1: Prepare the Pork
9. Step 2: Sauté the Vegetables
10. Step 3: Add the Chili Powder and Broth
11. Step 4: Simmer the Chili
12. Step 5: Season and Serve

Colorado Pork Green Chili Recipe: A Fiery and Flavorful Twist on Classic Chili

A hearty and spicy bowl of Colorado Pork Green Chili is the epitome of comfort food, combining the bold flavors of green chilies with the succulent tenderness of slow-cooked pork. This recipe is a labor of love for any food enthusiast, offering a rich and aromatic dish that will tantalize your taste buds and leave you craving more.

Ingredients

To create this irresistible dish, you'll need the following ingredients:

Pork:

- 2 pounds pork shoulder, cut into 1-inch cubes

- 1 tablespoon olive oil

Vegetables:

- 1 large onion, finely chopped

- 3 cloves garlic, minced

- 2 poblano peppers, seeded and chopped

- 1 jalapeño pepper, seeded and finely chopped

- 2 green bell peppers, chopped

- 1 cup fresh cilantro, chopped

Chili Powder:

- 2 tablespoons chili powder

- 1 teaspoon ground cumin

- 1 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

Broth:

- 4 cups chicken broth

- 1 can (14.5 oz) diced tomatoes

- 1 can (4 oz) diced green chilies

Other:

- Salt and pepper, to taste

- 1 cup shredded cheddar cheese (optional)

Instructions

Step 1: Prepare the Pork

Begin by heating a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the olive oil and swirl to coat the bottom of the pot. Once the oil is hot, add the pork cubes in batches, searing each side until golden brown. This should take about 5-7 minutes per batch. Once all the pork is seared, remove it from the pot and set it aside.

Step 2: Sauté the Vegetables

In the same pot, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic, chopped poblano peppers, jalapeño pepper, and green bell peppers. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 3: Add the Chili Powder and Broth

Stir in the chili powder, cumin, smoked paprika, garlic powder, and onion powder. Cook for 1-2 minutes, allowing the spices to toast and become fragrant. Add the chicken broth, diced tomatoes, and diced green chilies. Bring the mixture to a simmer.

Step 4: Simmer the Chili

Return the seared pork to the pot, stirring to combine. Reduce the heat to low and cover the pot with a lid. Simmer the chili for 1-2 hours, or until the pork is tender and the flavors have melded together.

Step 5: Season and Serve

Taste the chili and adjust the seasoning with salt and pepper as needed. If desired, sprinkle shredded cheddar cheese over the top of the chili just before serving. Serve hot, garnished with additional cilantro if desired.

This Colorado Pork Green Chili Recipe is a masterpiece of flavors, combining the smoky heat of green chilies with the richness of slow-cooked pork. It's a dish that's perfect for a cozy night in or a hearty meal on a cold day. With its bold flavors and easy preparation, this recipe is sure to become a family favorite. Enjoy!