Simple Custard Tart Recipe: A Delightful Dessert for Every Occasion
Guide or Summary：IngredientsInstructionsPreparing the Tart DoughBlind Baking the Tart ShellsMaking the Custard FillingFinishing TouchesCustard tarts are a t……
Guide or Summary：
- Ingredients
- Instructions
- Preparing the Tart Dough
- Blind Baking the Tart Shells
- Making the Custard Filling
- Finishing Touches
Custard tarts are a timeless classic, loved for their creamy, smooth filling nestled in a buttery, flaky crust. This simple custard tart recipe is designed to be both easy to make and deliciously satisfying, making it perfect for any occasion. Whether you're whipping up a batch for a family gathering, a dinner party, or simply as a sweet treat for yourself, this recipe is sure to impress.
Ingredients
To create these irresistible custard tarts, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1 tablespoon ice water
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
Preparing the Tart Dough
1. In a large bowl, whisk together the flour, sugar, and salt. Add the chilled butter cubes and use your fingertips to rub them into the flour mixture until it resembles coarse crumbs.
2. In a small bowl, whisk together the egg yolk and ice water until well combined. Pour this mixture into the flour mixture and stir until a dough forms. Be careful not to overwork the dough.
3. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or until firm.
Blind Baking the Tart Shells
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out one of the dough disks on a lightly floured surface to about 1/4-inch thickness. Use a round cutter or the rim of a glass to cut out circles of dough that are slightly larger than the tart molds you will be using.
3. Carefully place the dough circles into the tart molds, pressing them gently into place. Trim any excess dough from the edges.
4. Line the tart shells with parchment paper, leaving a small overhang. Fill the shells with pie weights or dried beans to prevent them from puffing up.
5. Bake the tart shells for 15-20 minutes, or until they are lightly golden. Remove the weights and parchment paper, and let the shells cool completely.
Making the Custard Filling
1. In a medium saucepan, whisk together the heavy cream, sugar, cornstarch, vanilla extract, and salt until well combined.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer. This should take about 5-7 minutes.
3. Reduce the heat to low and continue to cook the custard for another 2-3 minutes, stirring frequently, until it thickens to the desired consistency.
4. Remove the custard from the heat and let it cool slightly before pouring it into the cooled tart shells.
5. Chill the tarts in the refrigerator for at least 2 hours, or until the custard is set.
Finishing Touches
1. Once the tarts are set, you can remove them from the molds and transfer them to a wire rack to cool completely.
2. For an optional finishing touch, you can dust the tops of the tarts with a little powdered sugar or sprinkle them with fresh berries.
3. Serve the custard tarts at room temperature or chilled, and enjoy the deliciously creamy and buttery treat that everyone will love!
This simple custard tart recipe is not only easy to follow but also yields delicious results. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your repertoire. So why not give it a try and impress your friends and family with your baking skills?