Acorn Squash Casserole Recipe: A Delicious and Nutritious Thanksgiving Side Dish
Guide or Summary：Acorn SquashCasseroleIngredientsInstructionsThe Acorn Squash Casserole Recipe is a delightful and nutritious addition to any Thanksgiving m……
Guide or Summary：
The Acorn Squash Casserole Recipe is a delightful and nutritious addition to any Thanksgiving meal. It combines the sweet and savory flavors of acorn squash with a creamy blend of cheese and herbs, creating a dish that is both comforting and satisfying. This casserole is perfect for those looking to add a touch of elegance to their holiday table without compromising on flavor or nutrition.
Acorn Squash
Acorn squash is a versatile and nutritious ingredient that is rich in vitamins A and C, as well as potassium and fiber. It has a slightly sweet taste that pairs beautifully with the flavors of cheese and herbs. When selecting acorn squash, look for those that are firm to the touch and have a dull, matte finish. A good size for a casserole is about 4-6 inches in diameter.
Casserole
A casserole is a great way to combine multiple ingredients into a cohesive and flavorful dish. This Acorn Squash Casserole Recipe is no exception. It combines the sweet and nutty flavors of acorn squash with a creamy blend of cheese and herbs, resulting in a dish that is both comforting and satisfying. This casserole is perfect for those looking to add a touch of elegance to their holiday table without compromising on flavor or nutrition.
Ingredients
To make this Acorn Squash Casserole Recipe, you will need the following ingredients:
- 1 large acorn squash, halved and seeded
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh thyme
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray.
2. Peel the acorn squash and cut it into 1-inch cubes. Toss the cubes with olive oil, salt, and pepper until well coated.
3. Spread the squash cubes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
4. While the squash is roasting, prepare the cheese sauce. In a medium saucepan, combine the heavy cream, shredded cheddar cheese, and chopped herbs. Heat over medium heat, stirring constantly, until the cheese is melted and the sauce is smooth.
5. Once the squash is done, transfer it to the prepared baking dish. Pour the cheese sauce over the squash, spreading it evenly with a spatula.
6. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
7. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired.
This Acorn Squash Casserole Recipe is a delicious and nutritious addition to any Thanksgiving meal. It combines the sweet and savory flavors of acorn squash with a creamy blend of cheese and herbs, creating a dish that is both comforting and satisfying. Whether you're looking to add a touch of elegance to your holiday table or simply want a delicious and nutritious side dish, this casserole is sure to be a hit with your guests. So why not give this Acorn Squash Casserole Recipe a try this Thanksgiving? Your taste buds will thank you!