Ultimate Chicken Pasties Recipe: Perfect for a Delicious Home-cooked Meal
Guide or Summary：IngredientsInstructionsEnjoy Your Chicken PastiesChicken pasties are a classic comfort food that can be enjoyed by anyone, whether you're l……
Guide or Summary：
Chicken pasties are a classic comfort food that can be enjoyed by anyone, whether you're looking for a quick snack or a hearty meal. These savory pastries are easy to make and can be customized to suit your taste. In this article, we'll walk you through the steps to create the ultimate chicken pasties recipe, ensuring that you'll have a delicious and satisfying meal ready in no time.
Ingredients
To make the perfect chicken pasties, you'll need the following ingredients:
- 1 pound of ground chicken
- 1 tablespoon of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- Salt and pepper to taste
- 1 cup of frozen peas
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant.
3. Add the grated carrot and finely chopped celery to the skillet, cooking for a few minutes until they start to soften.
4. Stir in the ground chicken, cumin, and coriander. Cook, stirring frequently, until the chicken is fully cooked and no longer pink.
5. Season the chicken mixture with salt and pepper to taste. Stir in the frozen peas and mix well.
6. Roll out the puff pastry on a lightly floured surface until it's about 1/4 inch thick. Use a cookie cutter or a glass to cut out circles of pastry, each about 4 inches in diameter.
7. Spoon a generous amount of the chicken mixture into the center of each pastry circle.
8. Brush the edges of the pastry with the beaten egg.
9. Fold the pastry over the filling to create a half-moon shape. Seal the edges by pressing them together with the tines of a fork.
10. Place the pasties on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
11. Brush the tops of the pasties with the remaining beaten egg.
12. Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and the filling is hot and bubbly.
13. Remove from the oven and let cool for a few minutes before serving.
Enjoy Your Chicken Pasties
These chicken pasties are perfect for a quick and easy meal that's sure to satisfy your hunger. They're great for lunch, dinner, or even a snack. Plus, they're easy to customize to suit your taste. You can add your favorite vegetables or spices to the filling to make them your own.
Whether you're a fan of classic chicken pasties or looking to try something new, this recipe is sure to become a favorite in your household. Enjoy!