Easy Sweet Potato Casserole Recipe with Canned Yams: A Creamy Delight for Any Holiday Feast
Guide or Summary：IngredientsInstructionsWhy This Recipe is Perfect for YouEmbrace the comforting warmth of this irresistible easy sweet potato casserole rec……
Guide or Summary：
Embrace the comforting warmth of this irresistible easy sweet potato casserole recipe with canned yams. Perfectly suited for those who seek a quick yet delectable side dish that adds a touch of sweetness and creaminess to any holiday feast. This recipe ensures that you can savor the rich, velvety flavors of sweet potatoes without the fuss of peeling and roasting fresh potatoes. Instead, canned yams provide a convenient shortcut while still delivering a satisfyingly sweet and savory casserole.
Ingredients
- 4 large cans of yams, drained and mashed
- 1 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup pecans, chopped (optional)
- Whipped cream or marshmallows for topping (optional)
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Prepare a large baking dish by greasing it lightly.
2. **Prepare the Sweet Potatoes**: Drain and mash the cans of yams using a potato masher or a fork until smooth. Set aside.
3. **Combine the Sweet Potatoes with Sugar and Eggs**: In a large mixing bowl, combine the mashed yams, granulated sugar, and beaten eggs until well blended.
4. **Add the Wet Ingredients**: Pour in the melted butter, heavy cream, milk, and vanilla extract. Mix well to incorporate all the ingredients.
5. **Season the Mixture**: Sprinkle in the ground cinnamon, ground nutmeg, and ground cloves. Stir until the spices are evenly distributed throughout the mixture.
6. **Thicken the Mixture**: In a separate bowl, whisk together the all-purpose flour and brown sugar until well combined. Gradually add this mixture to the sweet potato mixture, stirring constantly until smooth.
7. **Add Pecans (Optional)**: If using, fold in the chopped pecans gently.
8. **Transfer to the Baking Dish**: Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly with a spatula.
9. **Bake**: Place the baking dish in the preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and the casserole is set.
10. **Serve**: Remove the casserole from the oven and let it cool for a few minutes. Serve warm, garnished with whipped cream or marshmallows if desired.
Why This Recipe is Perfect for You
This easy sweet potato casserole recipe with canned yams is perfect for those who want to enjoy the flavors of sweet potatoes without the hassle of preparing fresh potatoes. The canned yams provide a convenient and time-saving alternative, making it an ideal choice for busy holiday seasons. The addition of pecans adds a delightful crunch, while the combination of spices and sweetness creates a comforting and indulgent dessert that's sure to be a hit with your guests.
Moreover, this recipe is simple to follow and requires minimal effort, ensuring that you can focus on enjoying quality time with your loved ones rather than slaving over the stove. The creamy texture and rich flavors make it a crowd-pleaser that can be enjoyed year-round, not just during the holiday season.
In conclusion, this easy sweet potato casserole recipe with canned yams is a delightful and convenient way to add a touch of sweetness and creaminess to any holiday feast. With its rich flavors, creamy texture, and convenient preparation, it's the perfect dish to impress your guests and bring warmth and comfort to your table. Whether you're preparing it for Thanksgiving, Christmas, or any special occasion, this casserole is sure to be a hit and leave your guests craving for more.