Apple Blackberry Pie Recipe
Guide or Summary：Apple and Blackberry pie is a delightful treat that combines the sweetness of apples with the tartness of blackberries, creating a delectab……
Guide or Summary：
- Apple and Blackberry pie is a delightful treat that combines the sweetness of apples with the tartness of blackberries, creating a delectable balance of flavors. This scrumptious dessert is perfect for any occasion, whether you're hosting a family gathering or simply satisfying a craving for something sweet. In this comprehensive guide, we'll walk you through every step of making a mouthwatering apple blackberry pie that's sure to impress your guests and leave them wanting more.
- Recipe
- Instructions
- Serving Suggestions
Apple and Blackberry pie is a delightful treat that combines the sweetness of apples with the tartness of blackberries, creating a delectable balance of flavors. This scrumptious dessert is perfect for any occasion, whether you're hosting a family gathering or simply satisfying a craving for something sweet. In this comprehensive guide, we'll walk you through every step of making a mouthwatering apple blackberry pie that's sure to impress your guests and leave them wanting more.
Recipe
Ingredients:
- 4 cups of peeled and sliced apples
- 2 cups of fresh blackberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- 1 pre-made pie crust (9 inches)
Instructions
1. **Preheat Oven**: Preheat your oven to 375°F (190°C). This ensures that your pie will bake evenly and achieve the perfect golden brown crust.
2. **Prepare Filling**: In a large mixing bowl, combine the sliced apples and fresh blackberries. Add the granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and salt. Mix everything together until the fruit is evenly coated with the sugar and spices. Set aside.
3. **Assemble the Pie**: Roll out the pre-made pie crust on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the rolled-out crust into the pie dish, trimming any excess dough. Pour the prepared filling into the pie crust, spreading it out evenly.
4. **Add Butter**: Dot the top of the filling with unsalted butter. This will create a deliciously buttery top layer as the pie bakes.
5. **Cover with Crust**: Roll out the second half of the pie crust on a lightly floured surface. Cut it into strips or a lattice pattern, depending on your preference. Place the strips or lattice on top of the filling, sealing the edges of the top crust to the bottom crust.
6. **Bake**: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the pie towards the end of the baking time to ensure it doesn't overcook.
7. **Cool**: Once the pie is done, remove it from the oven and let it cool on a wire rack for at least 30 minutes. This allows the filling to set and makes it easier to slice.
Serving Suggestions
Serve your apple blackberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the sweet and tart filling with the creamy topping is simply irresistible. For an added touch of elegance, garnish the pie with fresh blackberries or a sprinkle of cinnamon sugar.
This apple blackberry pie recipe is a must-try for anyone who loves a good dessert. With its perfect balance of flavors and a flaky, golden crust, it's sure to be a hit at any gathering. Whether you're making it for a special occasion or just treating yourself, this recipe is a guaranteed success. So gather your ingredients, roll up your sleeves, and get ready to create a delicious apple blackberry pie that everyone will love!