String Bean Casserole Recipe Thanksgiving: A Classic Side Dish for the Holiday Table
Guide or Summary：IngredientsInstructionsThanksgiving is a time for gathering with loved ones, sharing heartfelt moments, and indulging in a feast filled wit……
Guide or Summary：
Thanksgiving is a time for gathering with loved ones, sharing heartfelt moments, and indulging in a feast filled with comforting, traditional dishes. One such beloved side dish that graces the Thanksgiving table year after year is the classic string bean casserole. This rich, creamy, and savory casserole not only satisfies the appetite but also brings a touch of nostalgia and warmth to the holiday season. In this article, we will delve into the recipe for a mouthwatering string bean casserole that is perfect for Thanksgiving, ensuring that your guests will be eagerly anticipating the next year's feast.
Ingredients
The key to a successful string bean casserole lies in the quality and freshness of its ingredients. Here is a list of the essential components you will need:
- 2 cans of cream of mushroom soup
- 1 can of cream of celery soup
- 1 cup of mayonnaise
- 1 cup of milk
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 pound of frozen string beans, thawed and cut into bite-sized pieces
- 1 can of French's French Fried Onions
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions
Preparing the string bean casserole for Thanksgiving is a breeze with this straightforward recipe. Follow these steps to create a dish that will be the talk of the table:
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and reaches the perfect golden brown finish.
2. **Sauté the Onion and Garlic:** In a large skillet, sauté the finely chopped onion and minced garlic in a little bit of oil until they become translucent and fragrant. This step adds depth and flavor to the casserole.
3. **Combine the Soups and Mayonnaise:** In a separate bowl, mix together the cream of mushroom soup, cream of celery soup, mayonnaise, and milk. Stir well to ensure a smooth and creamy texture.
4. **Add the String Beans:** Fold the thawed and cut string beans into the soup mixture. Season with salt and pepper to taste.
5. **Transfer to Baking Dish:** Pour the string bean mixture into a greased 9x13 inch baking dish. Spread it out evenly to ensure even baking.
6. **Top with Fried Onions and Cheese:** Sprinkle the French's French Fried Onions over the top of the casserole, followed by a generous layer of shredded cheddar cheese. The fried onions add a delightful crunch, while the cheese provides a rich and gooey texture.
7. **Bake:** Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
8. **Serve:** Once done, let the casserole cool for a few minutes before serving. It pairs wonderfully with roasted turkey, mashed potatoes, and cranberry sauce, making it the perfect addition to any Thanksgiving feast.
The string bean casserole is a Thanksgiving staple that brings joy and satisfaction to the holiday table. With its creamy, cheesy, and savory flavors, it's no wonder why this dish has become a beloved tradition. By following this recipe, you can create a string bean casserole that will impress your guests and make your Thanksgiving celebration unforgettable. So gather your ingredients, roll up your sleeves, and let's make this Thanksgiving one to remember with a delicious and comforting string bean casserole!