Delicious Recipe for Creamy Reuben Soup: A Comforting Twist on a Classic Sandwich
Guide or Summary：IngredientsInstructionsTips for the Best Creamy Reuben SoupHealthier VariationsServing SuggestionsIf you're a fan of the classic Reuben san……
Guide or Summary：
If you're a fan of the classic Reuben sandwich, then you're in for a treat with this recipe for creamy Reuben soup. This comforting and hearty soup takes all the flavors you love from the traditional Reuben and transforms them into a warm, creamy bowl of goodness. Perfect for a cozy night in or a chilly winter day, this soup is sure to become a favorite in your household.
Ingredients
To make this delicious recipe for creamy Reuben soup, you'll need the following ingredients:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken or beef broth
- 1 cup heavy cream
- 1 cup milk
- 2 cups sauerkraut, drained and rinsed
- 1/2 pound corned beef, chopped or shredded
- 2 cups shredded Swiss cheese
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Rye bread croutons (for garnish)
- Fresh parsley (for garnish)
Instructions
1. **Prepare the Base:** In a large pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. **Make the Roux:** Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for about 2-3 minutes to get rid of the raw flour taste, but do not let it brown.
3. **Add the Liquids:** Gradually whisk in the chicken or beef broth, ensuring there are no lumps. Bring the mixture to a simmer and let it cook for about 5 minutes until it begins to thicken.
4. **Incorporate the Dairy:** Slowly stir in the heavy cream and milk, continuing to cook the soup over medium heat until it thickens further, about 10 minutes.
5. **Add the Reuben Ingredients:** Stir in the drained and rinsed sauerkraut, chopped corned beef, and caraway seeds if using. Allow the soup to simmer for another 10 minutes, letting all the flavors meld together.
6. **Melt the Cheese:** Gradually add the shredded Swiss cheese, stirring constantly until it is fully melted and the soup is smooth and creamy. Season with salt and pepper to taste.
7. **Serve:** Ladle the hot soup into bowls and garnish with rye bread croutons and fresh parsley. The croutons add a delightful crunch that mimics the texture of the classic sandwich.
Tips for the Best Creamy Reuben Soup
- **Quality Ingredients:** Use high-quality corned beef and Swiss cheese for the best flavor. Freshly shredded cheese melts better than pre-shredded varieties.
- **Adjust Consistency:** If you prefer a thicker soup, you can add more flour to the roux or reduce the amount of broth. Conversely, if you like a thinner soup, add more broth or milk.
- **Customize:** Feel free to customize this recipe for creamy Reuben soup to suit your taste. You can add other ingredients like potatoes or carrots for additional texture and flavor.
Healthier Variations
- **Lower Fat:** Substitute the heavy cream with half-and-half or a lower-fat milk option to reduce the calorie content.
- **Gluten-Free:** Use a gluten-free flour blend for the roux and ensure your broth is gluten-free.
- **Vegetarian:** Replace the corned beef with a vegetarian alternative and use vegetable broth instead of chicken or beef broth.
Serving Suggestions
This recipe for creamy Reuben soup pairs wonderfully with a simple green salad or a slice of toasted rye bread. It's also a great dish to serve at a gathering or potluck, as it can be made ahead of time and reheated just before serving.
In conclusion, this recipe for creamy Reuben soup is a delightful and comforting dish that brings the beloved flavors of a Reuben sandwich into a warm, creamy soup. It's easy to make, customizable, and perfect for any occasion. Enjoy!