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Guide or Summary：Best Chicken Vesuvio Recipe: Authentic Italian Chicken Vesuvio Recipe for a Perfect Family DinnerBest Chicken Vesuvio Recipe: Authentic Ita……
Guide or Summary：
Best Chicken Vesuvio Recipe: Authentic Italian Chicken Vesuvio Recipe for a Perfect Family Dinner
When it comes to crafting the best chicken vesuvio recipe, authenticity and flavor are key. This classic Italian-American dish, which hails from Chicago, combines crispy chicken, tender potatoes, and a luscious garlic and white wine sauce. It's the perfect meal to impress your family and friends. Here's a detailed guide to making an authentic Italian Chicken Vesuvio recipe that will leave everyone asking for seconds.
### Ingredients
To create the best chicken vesuvio recipe, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 4 large russet potatoes, cut into wedges
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 1/4 cup chopped fresh parsley
- Lemon wedges for serving
### Instructions
#### Step 1: Prepare the Chicken and Potatoes
Start by preheating your oven to 400°F (200°C). Season the chicken thighs generously with salt and pepper. In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes. Flip the chicken and cook for another 5 minutes. Remove the chicken from the skillet and set it aside.
In the same skillet, add the potato wedges. Cook until they are golden brown on all sides, about 10 minutes. Remove the potatoes and set them aside with the chicken.
#### Step 2: Make the Sauce
Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant. Pour in the chicken broth and white wine, scraping up any browned bits from the bottom of the skillet. Stir in the oregano, thyme, and rosemary. Let the sauce simmer for about 5 minutes to allow the flavors to meld together.
#### Step 3: Combine and Bake
Return the chicken thighs and potatoes to the skillet, arranging them in a single layer. Spoon some of the sauce over the chicken and potatoes. Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
#### Step 4: Add the Finishing Touches
Remove the skillet from the oven and stir in the frozen peas. The residual heat will cook the peas perfectly. Sprinkle the dish with chopped fresh parsley for a burst of color and freshness.
### Serving Suggestions
Serve this authentic Italian Chicken Vesuvio recipe with lemon wedges on the side for a zesty finish. Pair it with a simple green salad and a crusty loaf of bread to soak up the delicious sauce. This dish is perfect for a cozy family dinner or a special occasion.
### Tips for Success
- For the best chicken vesuvio recipe, use bone-in, skin-on chicken thighs. They stay juicy and flavorful during cooking.
- Don't rush the browning process. The crispy skin adds a wonderful texture and flavor to the dish.
- Feel free to customize the herbs to your taste. Fresh herbs can be used in place of dried ones for an even more vibrant flavor.
- If you don't have an ovenproof skillet, you can transfer the chicken, potatoes, and sauce to a baking dish before placing it in the oven.
By following these steps, you'll create a best chicken vesuvio recipe that is sure to become a family favorite. The combination of crispy chicken, tender potatoes, and a rich, garlicky sauce is simply irresistible. Enjoy!