Carnivore Lasagna Recipe: A Meat Lover's Delight
Guide or Summary：IngredientsInstructionsPreparing the Meat SauceAssembling the LasagnaEnjoy Your Carnivore LasagnaEmbark on a culinary adventure with our mo……
Guide or Summary：
Embark on a culinary adventure with our mouth-watering carnivore lasagna recipe, tailored for those who revel in the rich, savory flavors of meat. This lasagna is a symphony of textures and tastes, where each layer is meticulously crafted to deliver an unparalleled dining experience. Perfect for meat-lovers seeking a hearty and satisfying meal, this recipe promises to become a staple in your cooking repertoire.
Ingredients
To create this carnivore lasagna, you'll need a blend of high-quality meats, rich cheeses, and a medley of aromatic herbs and spices. Here's what you'll need:
- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground lamb
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon fennel seeds
- Salt and pepper to taste
- 1 box lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Meat Sauce
1. Begin by browning the ground beef, pork, and lamb in a large skillet over medium heat. Once browned, remove the meat from the skillet and set it aside.
2. In the same skillet, sauté the finely chopped onion and minced garlic until the onion becomes translucent and the garlic is fragrant.
3. Return the meat to the skillet and add the crushed tomatoes, tomato paste, 2 tablespoons of tomato paste, dried basil, dried oregano, fennel seeds, salt, and pepper. Stir well to combine and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and create a rich, savory sauce.
Assembling the Lasagna
1. While the meat sauce is simmering, preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella cheese, and 1/2 cup of grated Parmesan cheese. Season with salt and pepper to taste.
4. To assemble the lasagna, spread a thin layer of the meat sauce at the bottom of a 9x13 inch baking dish.
5. Arrange a layer of lasagna noodles on top of the sauce. Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese and a sprinkling of grated Parmesan cheese.
6. Repeat the layers, ending with a layer of meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
7. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly and the top is golden brown.
8. Let the lasagna cool for a few minutes before slicing and serving. Garnish with chopped fresh parsley for added color and flavor.
Enjoy Your Carnivore Lasagna
This carnivore lasagna recipe is a masterpiece of meaty goodness, perfect for satisfying the cravings of even the most ardent meat-lovers. With its layers of rich meat sauce, creamy ricotta cheese, and gooey cheese, this lasagna is sure to become a family favorite. Serve it with a side salad or garlic bread for a complete meal that will leave everyone asking for seconds. Indulge in the ultimate carnivore delight with our mouth-watering carnivore lasagna recipe.