Poha Recipe: A Delightful and Nutritious Dish to Elevate Your Cooking Game
Guide or Summary：What is Poha?Ingredients Needed:Preparation Steps:Poha, a popular Indian dish, is a delectable combination of rice flakes, peanuts, and a v……
Guide or Summary：
Poha, a popular Indian dish, is a delectable combination of rice flakes, peanuts, and a variety of spices. This dish is not only a favorite among locals but also a growing trend in the international culinary scene. If you're looking to add some Indian flair to your cooking repertoire, then look no further than this detailed poha recipe.
What is Poha?
Poha is a type of rice that is flattened and dried. It comes in two main varieties: flattened rice and puffed rice. The flattened variety is more commonly used in poha recipes, while the puffed variety is often used in snacks like poha chole.
Ingredients Needed:
- 1 cup flattened rice (poha)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 large onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 1 cup peas
- 1 cup grated coconut
- 1 cup chopped coriander leaves
- 1/2 cup roasted peanuts
Preparation Steps:
1. Begin by soaking the poha in water for about 30 minutes. Drain the water and set aside.
2. In a large pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
3. Add the chopped onions and green chilies to the pan. Sauté until the onions become translucent and the chilies are fragrant.
4. Add the turmeric powder, red chili powder, and garam masala powder to the pan. Stir for a minute until the spices are well combined.
5. Add the peas and grated coconut to the pan. Stir for a few minutes until the peas are cooked and the coconut is slightly toasted.
6. Add the soaked poha to the pan. Mix well to ensure that the poha is evenly coated with the spices and vegetables.
7. Add salt to taste and stir well. Cook for a few minutes until the poha is fully cooked and the flavors are well combined.
8. Finally, add the chopped coriander leaves and roasted peanuts to the pan. Mix well and cook for another minute.
9. Serve hot with a side of raita or any other Indian side dish of your choice.
This poha recipe is not only delicious but also packed with nutrients. The rice flakes are a great source of fiber and carbohydrates, while the peanuts and grated coconut add a good dose of healthy fats. Plus, the spices add a wonderful aroma and flavor to the dish.
Whether you're a seasoned cook or a beginner in the kitchen, this poha recipe is sure to impress. Give it a try and elevate your cooking game with this nutritious and flavorful dish. Enjoy!