Black Bean Noodles Korean Recipe - A Flavorful Journey Through Korean Cuisine
Guide or Summary：Black Bean NoodlesRecipeBlack Bean NoodlesBlack Bean Noodles, also known as "Doenjang Myeong-jang Naeng-mi," are a beloved Korean comfort f……
Guide or Summary：
Black Bean Noodles
Black Bean Noodles, also known as "Doenjang Myeong-jang Naeng-mi," are a beloved Korean comfort food that offers a rich, savory taste combined with the subtle umami of black bean paste. This traditional Korean dish is not only a favorite among locals but has also gained popularity worldwide for its unique flavor profile and hearty texture. The black bean noodles are made by fermenting black beans and soybeans, resulting in a deep, earthy flavor that pairs wonderfully with various ingredients.
Recipe
The recipe for Black Bean Noodles is relatively simple yet incredibly satisfying. It combines the comforting flavors of black bean paste with the chewy texture of noodles, making it a perfect dish for a cozy evening at home or a gathering with friends.
Ingredients:
- 200g of black bean noodles
- 2 cups of water
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 carrot, julienned
- 1 zucchini, sliced
- 1/2 cup of black bean paste
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Cooked shrimp or tofu (optional, for added protein)
Instructions:
1. Begin by soaking the black bean noodles in cold water for about 30 minutes, or until they are soft and pliable. Alternatively, you can use pre-cooked black bean noodles for a quicker preparation.
2. While the noodles are soaking, prepare the vegetables. Mince the garlic and finely chop the onion. Julienne the carrot and slice the zucchini.
3. In a large pot, bring 2 cups of water to a boil. Add the soaked black bean noodles to the boiling water and cook for about 5-7 minutes, or until they are tender but still firm to the bite. Drain the noodles and set them aside.
4. In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and chopped onion, sautéing until the onion is translucent and the garlic is fragrant.
5. Add the julienned carrot and sliced zucchini to the pan, and continue to sauté for a few minutes until the vegetables are slightly softened.
6. Stir in the black bean paste and soy sauce, and cook for another 2-3 minutes until the flavors are well combined.
7. Add the cooked black bean noodles to the pan with the vegetable mixture. Toss everything together until the noodles are well coated with the black bean sauce.
8. Drizzle 1 tablespoon of sesame oil over the noodles and vegetables, and season with salt and pepper to taste. Mix everything together until the sesame oil is evenly distributed.
9. For an added protein boost, you can serve the Black Bean Noodles with cooked shrimp or tofu. Simply stir-fry the shrimp or tofu in a little bit of oil until they are cooked through, and then add them to the noodles.
10. Garnish the dish with chopped green onions for a pop of color and an extra burst of flavor.
This Black Bean Noodles Korean Recipe is a delightful exploration of Korean cuisine that is both comforting and flavorful. The combination of savory black bean paste, tender noodles, and fresh vegetables creates a dish that is not only delicious but also incredibly satisfying. Whether you're a fan of Korean food or simply looking for a new and exciting recipe to try, this Black Bean Noodles recipe is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and embark on a flavorful journey through Korean cuisine with this irresistible Black Bean Noodles recipe.