Frikadelle Recipe: A Classic German Dish with a Modern Twist
Guide or Summary：PreparationShaping and CookingServing SuggestionsEmbark on a culinary journey that takes you from the bustling streets of Berlin to the ser……
Guide or Summary：
Embark on a culinary journey that takes you from the bustling streets of Berlin to the serene countryside of Bavaria, all while savoring the rich and savory flavors of frikadelle, the beloved German meat patties. This classic dish, steeped in tradition, is a staple in German kitchens, and with this recipe, you'll be able to recreate the essence of Germany in your very own home.
Frikadelle, a term that translates to "meat dumplings," is a versatile dish that can be enjoyed in a variety of settings, from hearty dinners to cozy weekend brunches. Traditionally made with ground pork, onions, breadcrumbs, and spices, frikadelle is a testament to the art of simple yet flavorful cooking. However, this recipe takes that classic recipe and adds a modern twist, incorporating a hint of sweetness and a touch of fresh herbs that elevate the dish to new heights.
To begin your frikadelle-making adventure, gather your ingredients. You'll need ground pork (preferably shoulder or loin), finely chopped onions, fresh breadcrumbs, eggs, grated zest and juice of one lemon, finely chopped fresh parsley, salt, and pepper. For the modern twist, you'll also need a pinch of ground cinnamon and a touch of brown sugar.
Preparation
Start by finely chopping the onions and sautéing them in a pan until they become translucent. This step not only adds depth to the flavor but also helps to bind the frikadelle together.
Next, in a large mixing bowl, combine the ground pork, sautéed onions, breadcrumbs, eggs, lemon zest and juice, fresh parsley, salt, pepper, cinnamon, and brown sugar. Mix everything together until well combined, ensuring that all ingredients are evenly distributed.
Shaping and Cooking
Once your mixture is ready, it's time to shape the frikadelle. Using your hands or a spoon, shape the mixture into small, round patties. The size of the frikadelle is up to you, but they're typically about 2-3 inches in diameter.
Heat a large skillet over medium heat and add a small amount of oil. Once the oil is hot, carefully place the frikadelle in the skillet, making sure not to overcrowd the pan. Cook the frikadelle for about 3-4 minutes on each side, or until they're golden brown and cooked through.
Serving Suggestions
Frikadelle is best served hot, preferably with a side of sautéed kale or green beans for a fresh and nutritious complement. For a truly German experience, pair your frikadelle with a hearty rye bread and a dollop of mustard on the side.
This modern twist on the classic frikadelle recipe is not only a testament to the rich culinary traditions of Germany but also a celebration of the versatility and adaptability of this beloved dish. Whether you're a seasoned home cook or a culinary novice, this recipe is sure to impress and delight your taste buds. So gather your ingredients, roll up your sleeves, and let the magic of frikadelle making begin!