Original Hershey's Fudge Recipe: A Classic Confection with a Modern Twist
Guide or Summary：IngredientsInstructionsIngredients- 2 cups granulated sugar- ¾ cup unsalted butter- 2/3 cup evaporated milk- 1 (7 ounce) jar of marshmallow……
Guide or Summary：
Ingredients
- 2 cups granulated sugar
- ¾ cup unsalted butter
- 2/3 cup evaporated milk
- 1 (7 ounce) jar of marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- ½ cup mini Reeses Pieces
- ½ cup chopped peanuts
Instructions
1. Line an 8x8x2-inch pan with foil and lightly grease the foil with butter or cooking spray. Set aside.
2. In a large, heavy saucepan, combine the sugar, butter, and evaporated milk. Heat over medium heat, stirring constantly, until the mixture comes to a full boil. Continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in the marshmallow creme and vanilla extract until well combined.
3. Add the semisweet chocolate chips to the mixture and stir until melted and smooth. Pour half of the chocolate mixture into the prepared pan and spread it evenly.
4. In a separate bowl, mix together the milk chocolate chips, creamy peanut butter, and powdered sugar until smooth. Spread this mixture evenly over the chocolate layer in the pan.
5. Sprinkle the mini Reeses Pieces and chopped peanuts evenly over the peanut butter mixture.
6. Pour the remaining chocolate mixture over the peanut butter mixture and spread it evenly. Smooth the top with a spatula.
7. Refrigerate the fudge for at least 4 hours, or until firm. Lift the fudge from the pan using the foil and cut into squares.
This original Hershey's Fudge recipe is a delightful and indulgent treat that combines the classic flavors of chocolate and peanut butter with a modern twist. Perfect for any occasion, this fudge is sure to satisfy your sweet tooth and leave you craving more.
Starting with the basic ingredients of sugar, butter, and evaporated milk, this recipe creates a rich and creamy base that is the perfect foundation for the added flavors. The marshmallow creme adds a velvety texture and a subtle sweetness that complements the chocolate and peanut butter.
The use of both semisweet and milk chocolate chips adds depth and complexity to the flavor profile, with the semisweet providing a slightly bitter counterbalance to the sweetness of the milk chocolate. The creamy peanut butter adds a rich, nutty flavor that is sure to please peanut butter lovers.
The addition of powdered sugar to the peanut butter mixture helps to create a smoother texture and adds a touch of sweetness to balance the saltiness of the peanut butter. The mini Reeses Pieces and chopped peanuts provide a delightful crunch and a pop of color, making this fudge not only delicious but also visually appealing.
Overall, this original Hershey's Fudge recipe is a must-try for anyone who loves classic flavors with a modern twist. Whether you're making it for a holiday party, a special occasion, or just as a treat for yourself, this fudge is sure to be a hit. So why not give it a try and see for yourself how delicious and easy it is to make this original Hershey's Fudge recipe?