Strata Sausage Recipe: A Delightful Brunch Creation
Guide or Summary：Strata – The word "strata" comes from a Latin term meaning "layer." A strata is a baked dish that is built up in layers, often with eggs an……
Guide or Summary：
- Strata – The word "strata" comes from a Latin term meaning "layer." A strata is a baked dish that is built up in layers, often with eggs and cheese as the base. This savory dish is perfect for brunch, a leisurely weekend breakfast, or a hearty dinner. When combined with the rich flavors of sausage, a strata becomes a sumptuous treat that can satisfy any craving.
- Sausage – Sausage, a culinary staple, is a seasoned, usually spiced, ground meat or vegetable mixture that is packed into a casing and cooked. Sausage comes in a variety of flavors, from the classic pork to more unconventional options like chicken, beef, or even vegetarian varieties. In this strata recipe, we'll use a blend of your favorite sausages to infuse the dish with a savory depth that will make your taste buds dance.
- Ingredients:
- Instructions:
Strata – The word "strata" comes from a Latin term meaning "layer." A strata is a baked dish that is built up in layers, often with eggs and cheese as the base. This savory dish is perfect for brunch, a leisurely weekend breakfast, or a hearty dinner. When combined with the rich flavors of sausage, a strata becomes a sumptuous treat that can satisfy any craving.
Sausage – Sausage, a culinary staple, is a seasoned, usually spiced, ground meat or vegetable mixture that is packed into a casing and cooked. Sausage comes in a variety of flavors, from the classic pork to more unconventional options like chicken, beef, or even vegetarian varieties. In this strata recipe, we'll use a blend of your favorite sausages to infuse the dish with a savory depth that will make your taste buds dance.
The Strata Sausage Recipe is a dish that combines the hearty comfort of a strata with the robust flavors of sausage. This recipe is a perfect blend of savory, cheesy, and slightly spicy, making it a crowd-pleaser for breakfast, brunch, or even as a light dinner.
Ingredients:
- 1 pound of your favorite breakfast sausage, cooked and crumbled
- 6 slices of day-old French bread, cubed
- 6 large eggs
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper (optional, for a bit of heat)
- 1/4 cup of chopped fresh parsley
- 1 tablespoon of olive oil
Instructions:
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). A well-greased 9x13-inch baking dish will be perfect for this strata.
2. **Cook the Sausage**: Cook your breakfast sausage in a skillet over medium heat until fully cooked and crumbled. Once done, drain any excess fat and set aside to cool.
3. **Prepare the Bread**: While the sausage is cooking, cube your day-old French bread. If your bread is too fresh, it may become soggy during baking. The day-old bread will hold its shape and texture better.
4. **Layer the Bread and Sausage**: In the greased baking dish, layer half of the cubed bread. Sprinkle half of the cooked and crumbled sausage over the bread layer. Repeat the layers, ending with a layer of bread on top.
5. **Whisk the Egg Mixture**: In a large bowl, whisk together the eggs, milk, shredded cheddar cheese, dried oregano, salt, black pepper, cayenne pepper (if using), and chopped fresh parsley.
6. **Pour the Egg Mixture**: Pour the egg mixture evenly over the top layer of bread.
7. **Bake the Strata**: Drizzle the top of the strata with olive oil. Bake in the preheated oven for about 35-45 minutes, or until the top is golden brown and the eggs are set.
8. **Serve Warm**: Remove the strata from the oven and let it cool for a few minutes before slicing and serving. Enjoy warm with a side of fresh fruit or a light green salad.
The Strata Sausage Recipe is an easy-to-make, crowd-pleasing dish that is sure to become a family favorite. With its layers of savory sausage, cheesy goodness, and fluffy egg mixture, this strata is a perfect brunch dish that can be enjoyed any time of the day. Whether you're hosting a weekend brunch, looking for a comforting dinner, or simply craving something delicious and hearty, this strata sausage recipe is sure to satisfy your hunger and leave you feeling satisfied. Bon appétit!