Cinnamon Rolls from Canned Biscuits: A Quick and Delicious Recipe
Guide or Summary：Ingredients:Instructions:Enjoy Your Quick and Easy Cinnamon Rolls!Cinnamon rolls are a beloved breakfast treat, perfect for those mornings……
Guide or Summary：
Cinnamon rolls are a beloved breakfast treat, perfect for those mornings when you want something sweet and indulgent. While making traditional cinnamon rolls from scratch can be time-consuming, there's a quick and easy alternative: using canned biscuits as the base for your cinnamon rolls. This recipe not only saves time but also produces a delicious result that's sure to please.
Ingredients:
To make these cinnamon rolls from canned biscuits, you'll need the following ingredients:
- 1 can of refrigerated canned biscuits (separate the biscuits and refrigerate)
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 cup of milk
- 2 teaspoons of active dry yeast
- 1/4 cup of warm water (110°F or 45°C)
- 1/4 teaspoon of salt
- 1/4 cup of white sugar (for the glaze)
- 1/4 cup of milk (for the glaze)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the melted butter, granulated sugar, ground cinnamon, and vanilla extract. Set aside.
3. In a large mixing bowl, beat the egg until frothy. Add the milk, warm water, and active dry yeast to the bowl. Allow the mixture to sit for about 5 minutes, or until the yeast is frothy and active.
4. Add the salt and 1 cup of granulated sugar to the yeast mixture. Stir until well combined.
5. Roll out the refrigerated canned biscuits on a lightly floured surface to a thickness of about 1/4 inch. Cut the rolled-out biscuits into 12-inch by 3-inch strips.
6. Brush each strip of dough with the cinnamon butter mixture, making sure to coat both sides evenly.
7. Roll up each strip of dough tightly, starting from the long edge. Place the rolled-up dough onto a greased baking sheet, spacing them evenly apart.
8. In a small bowl, mix together the white sugar and 1/4 cup of milk to make the glaze. Set aside.
9. Bake the cinnamon rolls in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.
10. Remove the cinnamon rolls from the oven and immediately brush them with the glaze. Allow the rolls to cool for a few minutes before serving.
Enjoy Your Quick and Easy Cinnamon Rolls!
These cinnamon rolls from canned biscuits are a fantastic way to enjoy a delicious breakfast or brunch without spending hours in the kitchen. They're perfect for those busy mornings when you still want to indulge in something sweet and satisfying. Plus, the combination of the flaky biscuit dough and the rich, cinnamon-laced filling makes for a truly decadent treat.
Whether you're feeding a crowd or just making breakfast for yourself, these cinnamon rolls from canned biscuits are sure to be a hit. So why not give them a try and see how delicious they can be? Your taste buds will thank you!