"Green Bean Casserole Recipe Bon Appétit: A Classic Holiday Dish Made Easy"
Guide or Summary：Green Bean - The Crisp, Fresh Star of Our CasseroleCasserole - The Perfect Vessel to Hold Our Tasty Green Bean StarRecipe - The Step-by-Ste……
Guide or Summary：
- Green Bean - The Crisp, Fresh Star of Our Casserole
- Casserole - The Perfect Vessel to Hold Our Tasty Green Bean Star
- Recipe - The Step-by-Step Guide to Crafting a Delicious Dish
- Bon Appétit - Indulge in the Ultimate Holiday Feast with Our Recipe
- Ingredients:
- Instructions:
- Assemble the Casserole:
- Bake to Perfection:
- Serving Suggestions:
Green Bean - The Crisp, Fresh Star of Our Casserole
Casserole - The Perfect Vessel to Hold Our Tasty Green Bean Star
Recipe - The Step-by-Step Guide to Crafting a Delicious Dish
Bon Appétit - Indulge in the Ultimate Holiday Feast with Our Recipe
The green bean casserole is a classic holiday dish that has been a staple at many family gatherings for decades. It's a dish that combines the earthy flavors of green beans with the creamy richness of a sauce, all topped with a crispy, golden-brown onion and fried onion straws. While this dish can be found on many holiday menus, the recipe from Bon Appétit offers a particularly tantalizing take on this beloved casserole.
Ingredients:
To craft this delightful green bean casserole, you'll need a few key ingredients. Fresh green beans are the star of the show, providing a crisp, fresh texture and a subtle earthy flavor. These are typically found in the produce section of your local grocery store. You'll also need a can of cream of mushroom soup, which adds a creamy, savory base to the dish. Onions are essential for the crispy topping, and you'll want to use a combination of thinly sliced and fried onion straws for the ultimate crunch.
Instructions:
Once you've gathered your ingredients, it's time to start cooking. Begin by blanching your green beans in boiling water until they're just tender, then drain and set them aside. In a separate pan, sauté the thinly sliced onions until they're soft and translucent. Add the cream of mushroom soup to the pan, stirring until the mixture is well combined and heated through.
Assemble the Casserole:
Preheat your oven to 350°F (175°C). In a large baking dish, layer the blanched green beans at the bottom. Pour the cream of mushroom sauce over the green beans, spreading it evenly. Sprinkle the sautéed onions on top of the sauce. Finally, add the fried onion straws for a crispy, golden-brown finish.
Bake to Perfection:
Place the assembled casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the casserole is heated through. Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions:
This green bean casserole is the perfect side dish for any holiday feast. It pairs wonderfully with roasted meats like turkey or ham, and complements the flavors of stuffing and mashed potatoes. Serve it hot, straight from the oven, for the ultimate in comfort food.
The green bean casserole from Bon Appétit is a must-try for any holiday gathering. With its combination of fresh green beans, creamy sauce, and crispy toppings, this dish is sure to be a hit with your family and friends. Plus, the easy-to-follow recipe ensures that you'll be able to whip up this classic dish with ease. So, gather your ingredients, follow the instructions, and get ready to impress with this delicious green bean casserole recipe. Bon Appétit!