Easy Buns Recipe: A Delightful Baking Adventure Awaits
Guide or Summary：IngredientsInstructionsTipsIngredients- 3 cups all-purpose flour- 1 packet (2 1/4 tsp) active dry yeast- 1/4 cup white sugar- 1/2 tsp salt……
Guide or Summary：
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup white sugar
- 1/2 tsp salt
- 1 cup warm milk
- 2 tbsp melted butter
- 1 large egg
Instructions
1. In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast and mix well. Create a well in the center of the mixture.
2. In a separate bowl, combine the warm milk and melted butter. Allow the mixture to cool down to a temperature that is comfortable to touch. Crack the egg into the milk mixture and mix thoroughly.
3. Pour the milk mixture into the well in the dry ingredients. Stir with a wooden spoon until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. Be careful not to overwork the dough, as this can result in tough buns.
5. Place the dough in a greased bowl, turning it to coat all sides. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
6. Preheat your oven to 375°F (190°C). Punch down the risen dough to release any air bubbles. Divide the dough into 12 equal pieces, and shape each piece into a smooth ball.
7. Place the buns on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover the buns with a damp cloth and let them rise for another 30 minutes.
8. In a small bowl, whisk together 1 egg and 1 tablespoon of milk. Brush the egg wash over the tops of the buns.
9. Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Remove the buns from the oven and let them cool on a wire rack for about 10 minutes before serving.
Tips
- Always use warm milk (not hot) for the best results. The yeast will be activated by the warmth, helping the dough to rise properly.
- If you prefer a sweeter bun, you can add 1-2 tablespoons of brown sugar to the dough.
- For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
- Don’t forget to let the dough rise twice – this will ensure that your buns are light and fluffy.
- Brushing the tops of the buns with egg wash not only adds a nice golden color but also helps to create a shiny finish.
With this easy buns recipe, you can whip up a batch of delicious, fluffy buns in no time. Whether you’re making them for breakfast, lunch, or dinner, these buns are sure to be a crowd-pleaser. Plus, the process is so simple that even the most inexperienced bakers can master it. So why not give this easy buns recipe a try and see for yourself how easy and delicious homemade buns can be?